date: 2020-12-28T00:37:10.246Z image: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg author: Douglas Erickson ratingvalue: 4.5 reviewcount: 15202 recipeingredient: - "1 cup AP flour" - "1 1/2 tsp baking powder" - "1/2 tsp salt" recipeinstructions: - "Combine ingredients and use as a substitution for self-rising flour." - "If you dont use self-rising flour often, this is actually a better solution because baking powder can lose its effectiveness over time." categories: - Recipe tags: - selfrising - flour katakunci: selfrising flour nutrition: 176 calories recipecuisine: American preptime: "PT34M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, self-rising flour. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Self-rising flour is a staple in many recipes — particularly Southern recipes like biscuits, cobblers and more. It simplifies the baking process by including the leavener and salt right in with. I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when you already have the ingredients on hand? Self-rising flour is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Self-rising flour is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook self-rising flour using 3 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Self-rising flour: 1. Prepare 1 cup AP flour 1. Prepare 1 1/2 tsp baking powder 1. Take 1/2 tsp salt Self-rising flour is a combination of all-purpose flour, baking powder, and salt. Chances are high that you already have those staples in your pantry already too. Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads. As a result, it is very popular in certain traditional Southern recipes. ##### Instructions to make Self-rising flour: 1. Combine ingredients and use as a substitution for self-rising flour. 1. If you dont use self-rising flour often, this is actually a better solution because baking powder can lose its effectiveness over time. Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads. As a result, it is very popular in certain traditional Southern recipes. This kind of flour has salt and a leavening agent already mixed into it, eliminating the need to add these two ingredients to the recipe—and absolutely no yeast. All-purpose flour will work for just about all of your self-rising flour recipes, but for tender baked goods like biscuits, you might want to replicate a Southern-style self-rising flour. Self-rising flour is a combination of ingredients you probably already have in the pantry: all-purpose flour, baking powder, and salt. So that's going to wrap this up with this exceptional food self-rising flour recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!