date: 2020-12-11T04:16:14.510Z image: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg author: Phillip Lloyd ratingvalue: 4.3 reviewcount: 42598 recipeingredient: - " a melted" - "150 g butter chopped" - "100 g white chocolate chopped" - "1 1/2 C sugar can be reduced" - "1/2 C fresh milk" - " b lightly beaten" - "2 eggs" - "1/2 tsp vanilla essence" - " c sifted" - "1 1/2 C flour" - "1/2 C self raising flour" - " d white chocolate ganache" - "1/2 C pouring cream" - "300 g white chocolate chopped" - " To DECORATE optional" - " Strawberries sliced" - " Edible dried rose petals" recipeinstructions: - "Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)" - "Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly." - "Prepare B." - "Sift C." - "Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan" - "White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable." - "Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie." categories: - Recipe tags: - wiltshire - white - chocolate katakunci: wiltshire white chocolate nutrition: 280 calories recipecuisine: American preptime: "PT17M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wiltshire white chocolate blondie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Wiltshire White Chocolate Blondie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Wiltshire White Chocolate Blondie is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Wiltshire White Chocolate Blondie: 1. Make ready a melted 1. Take 150 g butter - chopped 1. Prepare 100 g white chocolate - chopped 1. Prepare 1 1/2 C sugar (can be reduced) 1. Take 1/2 C fresh milk 1. Get b lightly beaten 1. Take 2 eggs 1. Prepare 1/2 tsp vanilla essence 1. Get c sifted 1. Take 1 1/2 C flour 1. Take 1/2 C self raising flour 1. Get d white chocolate ganache 1. Take 1/2 C pouring cream 1. Prepare 300 g white chocolate - chopped 1. Get To DECORATE (optional) 1. Make ready Strawberries - sliced 1. Get Edible dried rose petals ##### Steps to make Wiltshire White Chocolate Blondie: 1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish) 1. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly. 1. Prepare B. 1. Sift C. 1. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan 1. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable. 1. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie. So that is going to wrap it up for this special food wiltshire white chocolate blondie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!