date: 2020-12-29T04:58:01.512Z image: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg author: Lula Potter ratingvalue: 4.2 reviewcount: 23214 recipeingredient: - " Halba Campur Thalippu Spice Blend recipe" - "1 Tbsp Mustard Seeds" - "1 tsp Fenugreek" - "1 tsp Fennel Seeds" - "1 tsp Cumin Seeds" - "1 tsp Black Gram Ulunthu" - " Main Ingredients" - "130 g Sea bass fillet mackerel is good too" - "2 Tbsp Curry Powder see Malay Chicken Curry" - "1 Tbsp Halba Campur" - "20 g Shallots finely chopped" - "10 g Garlic finely chopped" - "20 g Ginger finely chopped" - "6 curry leaves" - "100 g Potatoes slice" - "100 g Tomatoes diced" - "2 pc Tamarind slices" - "1/2 cup Coconut milk" - "1/2 cup Water" - "2 tsp Sugar" - "1 tsp Salt" - "3 Tbsp Cooking Oil" - "1 Stalk Spring Onion for Garnish" recipeinstructions: - "In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant." - "Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute." - "Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions." - "COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)" categories: - Recipe tags: - malay - fish - curry katakunci: malay fish curry nutrition: 238 calories recipecuisine: American preptime: "PT18M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, malay fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Malay Fish Curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Malay Fish Curry is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Malay Fish Curry: 1. Get Halba Campur (Thalippu Spice Blend) recipe; 1. Make ready 1 Tbsp Mustard Seeds 1. Get 1 tsp Fenugreek 1. Make ready 1 tsp Fennel Seeds 1. Take 1 tsp Cumin Seeds 1. Take 1 tsp Black Gram (Ulunthu) 1. Take Main Ingredients; 1. Make ready 130 g Sea bass fillet (mackerel is good too) 1. Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry) 1. Get 1 Tbsp Halba Campur 1. Prepare 20 g Shallots (finely chopped) 1. Make ready 10 g Garlic (finely chopped) 1. Take 20 g Ginger (finely chopped) 1. Make ready 6 curry leaves 1. Make ready 100 g Potatoes (slice) 1. Make ready 100 g Tomatoes (diced) 1. Take 2 pc Tamarind slices 1. Prepare 1/2 cup Coconut milk 1. Make ready 1/2 cup Water 1. Take 2 tsp Sugar 1. Take 1 tsp Salt 1. Prepare 3 Tbsp Cooking Oil 1. Prepare 1 Stalk Spring Onion (for Garnish) ##### Instructions to make Malay Fish Curry: 1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant. 1. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute. 1. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions. 1. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal) So that's going to wrap this up for this exceptional food malay fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!