date: 2020-09-22T04:05:46.690Z image: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg author: Elva Perkins ratingvalue: 4.8 reviewcount: 36763 recipeingredient: - "1 Toor dal 1 cup" - "2 Drumstick 1 cut into pieces" - "3 Brinjal 2 cut into 4 pieces" - "4 Mango 1 cut into pieces" - "5 Tamarind 12 lemonsoak for 15 minutes in warm water" - "6 Shallot 10 halved" - "7 Tomato 1 chopped finely" - "8 Turmeric powder 1 tsp" - "9 Sambar powder 2 tbsp" - "10 Curry leaves 1 string" - "11 Mustard 1 tsp" - "12 Cumin 12 tsp" - "13 Methi seeds 14 tsp" - "14 Red chilli 2" - "15 Hing pinch" - "16 Gingelly oil 1 tsp" - "17 Cooking oil 1 tbsp" - "19 Salt as needed" - "18 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside." - "Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli." - "Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed." - "Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame." - "Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes." - "Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - drumstick - brinjal - and katakunci: drumstick brinjal and nutrition: 117 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, drumstick, brinjal and mango sambar. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Drumstick, Brinjal and Mango Sambar is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Drumstick, Brinjal and Mango Sambar is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Drumstick, Brinjal and Mango Sambar: 1. Get 1 . Toor dal - 1 cup 1. Make ready 2 . Drumstick - 1 (cut into pieces) 1. Make ready 3 . Brinjal - 2 (cut into 4 pieces) 1. Take 4 . Mango - 1 (cut into pieces) 1. Make ready 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water) 1. Prepare 6 . Shallot - 10 halved 1. Make ready 7 . Tomato - 1 (chopped finely) 1. Take 8 . Turmeric powder - 1 tsp 1. Take 9 . Sambar powder - 2 tbsp 1. Take 10 . Curry leaves - 1 string 1. Make ready 11 . Mustard - 1 tsp 1. Take 12 . Cumin - 1/2 tsp 1. Prepare 13 . Methi seeds - 1/4 tsp 1. Get 14 . Red chilli - 2 1. Get 15 . Hing - pinch 1. Get 16 . Gingelly oil - 1 tsp 1. Take 17 . Cooking oil - 1 tbsp 1. Prepare 19 . Salt - as needed 1. Get 18 . Coriander leaves - to garnish ##### Instructions to make Drumstick, Brinjal and Mango Sambar: 1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside. 1. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli. 1. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed. 1. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame. 1. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes. 1. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee. So that's going to wrap it up with this exceptional food drumstick, brinjal and mango sambar recipe. 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