date: 2020-09-10T13:48:12.276Z image: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg author: Richard Hines ratingvalue: 4.6 reviewcount: 4216 recipeingredient: - "1 cup thin semolina" - "Pinch salt" - "1/4 cup oil" - "as needed Lukewarm water" - " Oil for fry" recipeinstructions: - "Put semolina,salt,oil and Lukewarm water in a bowl knead the dough." - "Dough rest for 20 minutes." - "Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy." - "Serve with potato and imli water" categories: - Recipe tags: - semolina - golgappe katakunci: semolina golgappe nutrition: 172 calories recipecuisine: American preptime: "PT32M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semolina golgappe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Semolina golgappe is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Semolina golgappe is something that I have loved my whole life. They are nice and they look fantastic. Suji panipuri recipe । Semolina golgappa in hindi. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. semolina golgappa. Golgappe, pani ke batashe, puchke, pani puri. different names for one dish- one of the most popular chaat item all over India. To get started with this recipe, we must first prepare a few components. You can cook semolina golgappe using 5 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina golgappe: 1. Prepare 1 cup thin semolina 1. Prepare Pinch salt 1. Take 1/4 cup oil 1. Make ready as needed Lukewarm water 1. Get Oil for fry Golgappa is the popular Indian street food recipe prepared with semolina and all purpose flour. #golgappe #panipuri. Golgappa recipe with step by step pics. This recipe shares the north indian way of Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is. ##### Steps to make Semolina golgappe: 1. Put semolina,salt,oil and Lukewarm water in a bowl knead the dough. 1. Dough rest for 20 minutes. 1. Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy. 1. Serve with potato and imli water This recipe shares the north indian way of Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is. Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki Learn how to make Puri for Pani Puri - Golgappa is round crispy semolina (Sooji) balls. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion. हिन्दी में पढिये : Sooji Golgappa - Rawa Panipuri Recipe. So that's going to wrap this up for this special food semolina golgappe recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!