date: 2020-12-05T22:11:49.379Z image: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg author: Alexander Burton ratingvalue: 5 reviewcount: 7126 recipeingredient: - "6 asparagus stalks" - "Half punnet of quartered cherry tomatoes" - "Handful chopped pitted black olives" - "200 g red lentil pasta" - "3 finely chopped garlic cloves" - "100 ml pesto" recipeinstructions: - "Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add" - "In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water" - "When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives" - "The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve" - "There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔" categories: - Recipe tags: - lentil - penne - with katakunci: lentil penne with nutrition: 122 calories recipecuisine: American preptime: "PT15M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil penne with asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Lentil Penne with Asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Lentil Penne with Asparagus is something that I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook lentil penne with asparagus using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Lentil Penne with Asparagus: 1. Get 6 asparagus stalks 1. Get Half punnet of quartered cherry tomatoes 1. Get Handful chopped pitted black olives 1. Make ready 200 g red lentil pasta 1. Get 3 finely chopped garlic cloves 1. Prepare 100 ml pesto ##### Instructions to make Lentil Penne with Asparagus: 1. Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add 1. In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water 1. When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives 1. The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve 1. There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔 So that is going to wrap this up for this special food lentil penne with asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!