Recipe of Quick Semolina stuffed glass Dhokla

Semolina stuffed glass Dhokla. Aka easy suji dhokla with a twist. Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well.

Di Sodium Carbonate,Detergents Raw Materials,Water Purification,Exporters Of Sodium Silicate,Glass Manufacturers In India,High Iron Liquid. It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening snack. You can cook Semolina stuffed glass Dhokla using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Semolina stuffed glass Dhokla

1. It's For of outer layer.
2. Prepare 2 cups of Semolina.
3. It's 1 cup of curd.
4. Prepare 1 cup of water.
5. It's 1 tbsp of salt.
6. You need 1 tbsp of ginger garlic paste.
7. Prepare 1 tsp of ENO.
8. Prepare For of stuffing-.
9. You need 3-4 of boiled potatoes.
10. Prepare 1/2 cup of green peas.
11. It's to taste of Salt.
12. You need 1 tbsp of oil.
13. Prepare 1 tsp of mustard seeds.
14. Prepare 1 tsp of cumin seeds.
15. It's 1 tsp of Red chilli powder.
16. Prepare 1 tsp of coriander powder.
17. It's 1 tsp of turmeric powder.
18. It's 1 tsp of garam masala.
19. It's For of tempering-.
20. You need 1 tsp of oil.
21. It's 1 tsp of mustard seeds.
22. You need leaves of Curry.
23. You need 4 of green chillies.

I would like to share some important tips to make the perfect no fermentation rava dhokla. Stuffed dhokla is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Mix the semolina, rice flour, curd and salt in a bowl, and add enough water to make a smooth batter.

Semolina stuffed glass Dhokla instructions

1. Soak Semolina in curd and water for 1/2 hour..
2. Make stuffing- smash boil potatoes in bowl..
3. Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry.
4. Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready..
5. After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it..
6. Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins..
7. Let it cool down.take it out from the glass after it get cool..
8. Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it..
9. Now cut it and serve..

For the stuffing Making the Rava/Semolina Dhokla is the best healthy snack idea that you can ever think of to make some tasty snacks for your kid's when they feel like munching in between meals. The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer. If you do not have a steamer. Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat.