Basbousa (Semolina Cake). Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. You can cook Basbousa (Semolina Cake) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basbousa (Semolina Cake)

Prepare 1 1/2 Cup of Rava.
You need 1/2 cup of maida.
Prepare 3/4 cup of sugar.
You need 1 cup of desiccated coconut.
You need 1/2 cup of melted butter.
It's 3 of eggs.
Prepare 1 tsp of vanilla extract.
Prepare 1 tsp of baking soda.
You need 1 cup of curd.
Prepare 1/4 tsp of salt.
You need 12-15 of almonds.
It's of For sugar syrup.
You need 1 1/2 cup of sugar.
You need 1 1/2 cup of water.
Prepare 1 tsp of rose water.
You need 2 tbsp of lemon juice.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest.

Basbousa (Semolina Cake) instructions

In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined..
Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter.
Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond..
Bake for 35-40 minutes or until golden brown.
For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes.
Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving..

Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.