date: 2020-12-09T03:03:56.412Z image: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg author: Lettie Ford ratingvalue: 4 reviewcount: 49539 recipeingredient: - "1 Toor dal 14 cup" - "2 Masoor dal 14 cup" - "3 Onion 1 finely chopped" - "4 Tomato 12 finely chopped" - "5 Garlic 3" - "6 Green chilli 1 silted" - "7 Turmeric 14 tsp" - "8 Hing 14 tsp" - "9 Salt as needed" - "10 Oil 1 tsp" - "11 Sambar powder 12 tsp" - "12 Methi leaves 1 cup" - "13 Water 1 cup" - " To temper" - "1 Ghee 1 tbsp" - "2 Mustard 1 tsp" - "3 Cumin 1 tsp" - "4 Shallot 5 chopped or sliced" - "5 Coriander leaves handful" - "6 Curry leaves 1 string" - "7 Red chilli 1 broken" recipeinstructions: - "In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal." - "Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also." - "Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves." - "Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 186 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi dal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Methi Dal is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Methi Dal is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have methi dal using 21 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Methi Dal: 1. Prepare 1 . Toor dal - 1/4 cup 1. Make ready 2 . Masoor dal - 1/4 cup 1. Make ready 3 . Onion - 1 finely chopped 1. Make ready 4 . Tomato - 1/2 finely chopped 1. Make ready 5 . Garlic - 3 1. Prepare 6 . Green chilli - 1 silted 1. Make ready 7 . Turmeric - 1/4 tsp 1. Prepare 8 . Hing - 1/4 tsp 1. Prepare 9 . Salt - as needed 1. Take 10 . Oil - 1 tsp 1. Get 11 . Sambar powder - 1/2 tsp 1. Prepare 12 . Methi leaves - 1 cup 1. Make ready 13 . Water - 1 cup 1. Make ready To temper: 1. Prepare 1 . Ghee - 1 tbsp 1. Take 2 . Mustard - 1 tsp 1. Take 3 . Cumin - 1 tsp 1. Take 4 . Shallot - 5 chopped or sliced 1. Make ready 5 . Coriander leaves - handful 1. Make ready 6 . Curry leaves - 1 string 1. Prepare 7 . Red chilli - 1 broken ##### Steps to make Methi Dal: 1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal. 1. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also. 1. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves. 1. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee. So that's going to wrap it up with this special food methi dal recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!