date: 2020-07-30T07:45:23.255Z image: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg author: Terry Kelley ratingvalue: 4.5 reviewcount: 32730 recipeingredient: - "500 g dried rigatoni" - "300 ml pure cream" - "200 ml sour cream" - "100 g basil pesto" - "1 medium brown onion halved and sliced" - "2 rashers bacon thinly sliced" - "100 g Proscuitto roughly chopped" - "1/2 cup semisundried tomatoes chopped" - "300 g button mushroom halved and sliced" - "2 Roma tomatoes diced" - "1 stalk Spring onion sliced" - "60 g mix baby spinach rocket leaves" - "2 Tbsp grated Parmesan" - "1 knob butter for frying" - "1 drizzle olive oil for frying" - "to taste Cracked black pepper" - " no salt required" recipeinstructions: - "Cook your pasta as per package directions, strain and set aside." - "Prep ingredients and set aside." - "In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little." - "Now add mushrooms and cook, stirring, for a further 2 minutes." - "Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto." - "Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together." - "Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!" categories: - Recipe tags: - creamy - rigatoni - with katakunci: creamy rigatoni with nutrition: 155 calories recipecuisine: American preptime: "PT30M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, creamy rigatoni with basil pesto & prosciutto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto: 1. Get 500 g dried rigatoni 1. Prepare 300 ml pure cream 1. Take 200 ml sour cream 1. Take 100 g basil pesto 1. Get 1 medium brown onion, halved and sliced 1. Take 2 rashers bacon, thinly sliced 1. Prepare 100 g Proscuitto, roughly chopped 1. Make ready 1/2 cup semi-sundried tomatoes, chopped 1. Make ready 300 g button mushroom, halved and sliced 1. Get 2 Roma tomatoes, diced 1. Get 1 stalk Spring onion, sliced 1. Take 60 g mix baby spinach & rocket leaves 1. Make ready 2 Tbsp grated Parmesan 1. Make ready 1 knob butter, for frying 1. Get 1 drizzle olive oil, for frying 1. Prepare to taste Cracked black pepper 1. Take *no salt required* ##### Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto: 1. Cook your pasta as per package directions, strain and set aside. 1. Prep ingredients and set aside. 1. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little. 1. Now add mushrooms and cook, stirring, for a further 2 minutes. 1. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto. 1. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together. 1. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve! So that's going to wrap this up for this special food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!