date: 2020-10-17T19:11:03.742Z image: https://img-global.cpcdn.com/recipes/753bf77f83681271/751x532cq70/sooji-ka-halwasemolina-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/753bf77f83681271/751x532cq70/sooji-ka-halwasemolina-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/753bf77f83681271/751x532cq70/sooji-ka-halwasemolina-halwa-recipe-main-photo.jpg author: Samuel Haynes ratingvalue: 4.6 reviewcount: 45812 recipeingredient: - "1 bowl sooji semolina" - "1/2 cup sugar" - "4 tbs desi ghee" - "as needed Grated dry fruits" - "4 bowl water" - "Pinch food colour" recipeinstructions: - "Take a pan and heat the desi ghee and roast the sooji till light brown." - "Take the another pan and heat the water and sugar and food colour." - "Put the sugar water into the sooji and cook it for 5 minutes." - "Put the grated dry fruits and mix it well and serve." categories: - Recipe tags: - sooji - ka - halwasemolina katakunci: sooji ka halwasemolina nutrition: 283 calories recipecuisine: American preptime: "PT29M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sooji ka halwa(semolina halwa). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe. Sooji ka halwa(semolina halwa) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sooji ka halwa(semolina halwa) is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have sooji ka halwa(semolina halwa) using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sooji ka halwa(semolina halwa): 1. Make ready 1 bowl sooji/ semolina 1. Take 1/2 cup sugar 1. Take 4 tbs desi ghee 1. Make ready as needed Grated dry fruits 1. Make ready 4 bowl water 1. Make ready Pinch food colour This this sooji ka halwa today and enjoy. -Add semolina and roast on medium low flame until color change and fragrant. -Add sugar and give it a good mix. Sooji ka halwa was made in home whenever we wanted to have something sweet. I remember eating bowls of sooji halwa during Navratri! Semolina, when made sweet, is called sheera. ##### Steps to make Sooji ka halwa(semolina halwa): 1. Take a pan and heat the desi ghee and roast the sooji till light brown. 1. Take the another pan and heat the water and sugar and food colour. 1. Put the sugar water into the sooji and cook it for 5 minutes. 1. Put the grated dry fruits and mix it well and serve. I remember eating bowls of sooji halwa during Navratri! Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It is also called suji ka halwa. So that is going to wrap it up with this special food sooji ka halwa(semolina halwa) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!