date: 2020-08-23T20:26:24.162Z image: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg author: Brandon Simpson ratingvalue: 4.2 reviewcount: 14181 recipeingredient: - " Basbousa Cake" - "2 cups semovita" - "2 tablespoons flour" - "1 teaspoon baking powder" - "2 spoons melted butter" - "2 eggs" - " Sugar to taste" - "1/2 teaspoons vanilla extract" - "1 can full cream Evaporated milk" - " Sugar syrup" - "3 cups sugar" - "5 cups water" - " Lemon juice" - "Drops vanilla extract" recipeinstructions: - "Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly." - "Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter." - "Bake in a preheated oven until done." - "Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut." categories: - Recipe tags: - basbousa - semolina - cake katakunci: basbousa semolina cake nutrition: 246 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, basbousa (semolina cake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Basbousa (Semolina Cake) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Basbousa (Semolina Cake) is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Basbousa (Semolina Cake): 1. Prepare Basbousa Cake 1. Take 2 cups semovita 1. Make ready 2 tablespoons flour 1. Make ready 1 teaspoon baking powder 1. Get 2 spoons melted butter 1. Take 2 eggs 1. Make ready Sugar (to taste) 1. Get 1/2 teaspoons vanilla extract 1. Take 1 can full cream Evaporated milk 1. Prepare Sugar syrup 1. Make ready 3 cups sugar 1. Prepare 5 cups water 1. Prepare Lemon juice 1. Get Drops vanilla extract Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. ##### Instructions to make Basbousa (Semolina Cake): 1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly. 1. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter. 1. Bake in a preheated oven until done. 1. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. So that is going to wrap it up for this special food basbousa (semolina cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!