date: 2020-10-27T10:00:08.508Z image: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg author: Samuel Pope ratingvalue: 4.9 reviewcount: 46597 recipeingredient: - "1 1/2 cup wholemeal buckwheat" - "1 1/2 teaspoons ground ginger" - "1/4 cup diced stem ginger" - "1/4 tsp cinnamon" - "1/4 tsp ground cloves" - "1/2 tsp baking soda" - "1/4 tsp salt" - "1/4 cup vegetable oil Can use coconut oil" - "6 tbsp honey or maple syrup for vegan version" - "1 tsp vanilla extract" - "1 table ground flaxseed or chia seeds" - "3 tablespoons water" recipeinstructions: - "Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min." - "In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed." - "Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite." categories: - Recipe tags: - ginger - bake - brownies katakunci: ginger bake brownies nutrition: 185 calories recipecuisine: American preptime: "PT14M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased): 1. Get 1 1/2 cup wholemeal buckwheat 1. Get 1 1/2 teaspoons ground ginger 1. Make ready 1/4 cup diced stem ginger 1. Take 1/4 tsp cinnamon 1. Make ready 1/4 tsp ground cloves 1. Prepare 1/2 tsp baking soda 1. Make ready 1/4 tsp salt 1. Make ready 1/4 cup vegetable oil (Can use coconut oil) 1. Prepare 6 tbsp honey (or maple syrup for vegan version) 1. Get 1 tsp vanilla extract 1. Take 1 table ground flaxseed or chia seeds 1. Get 3 tablespoons water ##### Instructions to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased): 1. Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min. 1. In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed. 1. Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite. So that's going to wrap it up for this exceptional food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!