date: 2020-07-11T14:17:47.350Z image: https://img-global.cpcdn.com/recipes/4d4a275863b77ac0/751x532cq70/quick-and-easy-flour-tortillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d4a275863b77ac0/751x532cq70/quick-and-easy-flour-tortillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d4a275863b77ac0/751x532cq70/quick-and-easy-flour-tortillas-recipe-main-photo.jpg author: Barry Flowers ratingvalue: 4.3 reviewcount: 12911 recipeingredient: - "3 cups flour" - "2 teaspoons salt" - "1 teaspoon baking powder" - "1/3 cup vegetable oil" - "1 cup very warm water" recipeinstructions: - "Mix all dry ingredients together in a bowl." - "Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl." - "On a lightly floured surface knead your dough just until ingredients are mixed together." - "Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand." - "Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible." - "Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly." - "Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone." - "Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy." categories: - Recipe tags: - quick - and - easy katakunci: quick and easy nutrition: 187 calories recipecuisine: American preptime: "PT30M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, quick and easy flour tortillas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Traditional flour tortillas - homemade and much better than store bought. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough. This was fast and easy to make. Learn how to make soft flour tortillas at home, it's so easy and cheaper than buying them at the store. Quick and easy flour tortillas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quick and easy flour tortillas is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Quick and easy flour tortillas: 1. Prepare 3 cups flour 1. Prepare 2 teaspoons salt 1. Make ready 1 teaspoon baking powder 1. Make ready 1/3 cup vegetable oil 1. Prepare 1 cup very warm water Whether you're looking to make breakfast, lunch, or dinner, one of these quick flavor-filled recipes is sure to charm your taste buds. Making homemade flour tortillas is super easy made with simple ingredients. The tortillas are warm, fluffy and perfectly seasoned. Vegan recipe for easy and inexpensive homemade authentic flour tortillas. ##### Instructions to make Quick and easy flour tortillas: 1. Mix all dry ingredients together in a bowl. 1. Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl. 1. On a lightly floured surface knead your dough just until ingredients are mixed together. 1. Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand. 1. Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible. 1. Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly. 1. Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone. 1. Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy. The tortillas are warm, fluffy and perfectly seasoned. Vegan recipe for easy and inexpensive homemade authentic flour tortillas. Learn how to make soft flour tortillas at home, it's so easy and cheaper than buying them at the store. Plus homemade flour tortillas taste way better than the packaged stuff — you'll never want to buy them again! Who knew making homemade flour tortillas could be so easy? So that's going to wrap it up for this exceptional food quick and easy flour tortillas recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!