Simple Way to Make Award-winning Prawns saganaki - feta and tomato sauce

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date: 2020-08-22T03:02:53.808Z image: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg author: Clifford Price ratingvalue: 4 reviewcount: 1721 recipeingredient: - " feta" - " tomato sauce cherry tomatoes here" - " prawns" - " onion" - " gloves garlic" - " parsley" - " white wine" - " Oil" - " Chilly flakes" - " olives optional" recipeinstructions: - "Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine" - "Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat" - "Add prawns and half of the parsley. cook covered for 2 minutes" - "Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt." categories: - Recipe tags: - prawns - saganaki - katakunci: prawns saganaki nutrition: 157 calories recipecuisine: American preptime: "PT30M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch --- ![Prawns saganaki - feta and tomato sauce](https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawns saganaki - feta and tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Prawns saganaki - feta and tomato sauce is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Prawns saganaki - feta and tomato sauce is something that I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawns saganaki - feta and tomato sauce: 1. Take feta 1. Prepare tomato sauce (cherry tomatoes here) 1. Get prawns 1. Get onion 1. Get gloves garlic 1. Make ready parsley 1. Prepare white wine 1. Make ready Oil 1. Prepare Chilly flakes 1. Get olives (optional) ##### Steps to make Prawns saganaki - feta and tomato sauce: 1. Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine 1. Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat 1. Add prawns and half of the parsley. cook covered for 2 minutes 1. Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt. So that's going to wrap this up for this exceptional food prawns saganaki - feta and tomato sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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