date: 2020-10-25T17:42:19.921Z image: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg author: Theodore Rowe ratingvalue: 4.2 reviewcount: 5687 recipeingredient: - "3 Rashers streaky bacon" - "1 Brown onion chopped" - "1 1/2 clove garlic finely chopped" - "1 Carrot chopped" - "1 stick celery chopped" - "500 grams Ground beef" - "4 large Roma tomatoes chopped" - "1 cup Chopped button mushrooms" - "1 cup Red wine" - "2 Dried bay leaves" - "1/4 cup Chopped parsley" - "400 grams Dried fettuccine" - "2 tbsp Tomato paste concentrate" - "1 Good pinch sea salt and cracked black pepper" - "1 Chopped parsley to serve" - "1 Grated Parmesan to serve" recipeinstructions: - "Chop bacon and add to pot. Fry on low heat." - "Now chop onion & garlic and add to bacon. Fry until onion starts to soften." - "Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened." - "Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks." - "Chop tomatoes and add to pot." - "Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning" - "Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated." - "Meanwhile- cook fettuccine as to packet directions." - "Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!" categories: - Recipe tags: - fettuccine - bolognese katakunci: fettuccine bolognese nutrition: 125 calories recipecuisine: American preptime: "PT16M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, fettuccine bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Fettuccine Bolognese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Fettuccine Bolognese is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Fettuccine Bolognese: 1. Take 3 Rashers streaky bacon 1. Take 1 Brown onion, chopped 1. Get 1 1/2 clove garlic, finely chopped 1. Prepare 1 Carrot, chopped 1. Make ready 1 stick celery, chopped 1. Take 500 grams Ground beef 1. Prepare 4 large Roma tomatoes, chopped 1. Make ready 1 cup Chopped button mushrooms 1. Take 1 cup Red wine 1. Get 2 Dried bay leaves 1. Make ready 1/4 cup Chopped parsley 1. Make ready 400 grams Dried fettuccine 1. Get 2 tbsp Tomato paste (concentrate) 1. Get 1 Good pinch sea salt and cracked black pepper 1. Prepare 1 Chopped parsley to serve 1. Make ready 1 Grated Parmesan to serve ##### Steps to make Fettuccine Bolognese: 1. Chop bacon and add to pot. Fry on low heat. 1. Now chop onion & garlic and add to bacon. Fry until onion starts to soften. 1. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened. 1. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks. 1. Chop tomatoes and add to pot. 1. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning 1. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated. 1. Meanwhile- cook fettuccine as to packet directions. 1. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo! So that's going to wrap it up with this exceptional food fettuccine bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!