Steps to Make Award-winning Barley Soup

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date: 2020-10-01T12:34:00.144Z image: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg author: Jared Craig ratingvalue: 4.8 reviewcount: 10598 recipeingredient: - "1 Barley 100gm" - "2 Vegetable stock 1 ltr" - "3 Carrot 1 chopped finely" - "4 Celery 1 stick chopped finely" - "5 Mushroom 5 sliced nicely" - "6 Onion 1 chopped finely" - "7 Tomato 2 chopped finely" - "8 Bay leaf 1" - "9 Garlic 3 chopped finely" - "10 Brown sugar 12 tsp" - "11 Salt as needed" - "12 Black pepper powder 12 tsp" - "13 Parsley 1 tspp chopped finely" - "14 Butter 1 tsp" recipeinstructions: - "Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf." - "Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes." - "Remove bay leaf and serve hot." categories: - Recipe tags: - barley - soup katakunci: barley soup nutrition: 231 calories recipecuisine: American preptime: "PT15M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert --- ![Barley Soup](https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, barley soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Barley Soup is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Barley Soup is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook barley soup using 14 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Barley Soup: 1. Make ready 1 . Barley - 100gm 1. Make ready 2 . Vegetable stock - 1 ltr 1. Get 3 . Carrot - 1 chopped finely 1. Make ready 4 . Celery - 1 stick chopped finely 1. Prepare 5 . Mushroom - 5 sliced nicely 1. Take 6 . Onion - 1 chopped finely 1. Get 7 . Tomato - 2 chopped finely 1. Make ready 8 . Bay leaf - 1 1. Prepare 9 . Garlic - 3 chopped finely 1. Prepare 10 . Brown sugar - 1/2 tsp 1. Get 11 . Salt - as needed 1. Get 12 . Black pepper powder - 1/2 tsp 1. Make ready 13 . Parsley - 1 tspp chopped finely 1. Take 14 . Butter - 1 tsp ##### Instructions to make Barley Soup: 1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf. 1. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes. 1. Remove bay leaf and serve hot. So that is going to wrap it up with this exceptional food barley soup recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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