date: 2020-12-31T04:22:39.678Z image: https://img-global.cpcdn.com/recipes/0cb69d0b25b5319c/751x532cq70/semolina-dal-mash-dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0cb69d0b25b5319c/751x532cq70/semolina-dal-mash-dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0cb69d0b25b5319c/751x532cq70/semolina-dal-mash-dosa-recipe-main-photo.jpg author: Daniel West ratingvalue: 4.1 reviewcount: 40646 recipeingredient: - "2 cups Regular dal mash dosa batter" - "1 cup semolina" - "As per taste salt" - "1/2 teaspoon turmeric powder" - "1/2 teaspoon red chilli powder" - "As required soda optional" - "1/2 teaspoon ginger garlic paste" - "As required Olive oil to drizzle" recipeinstructions: - "Mix semolina batter in that add all ingredients then add the regular dal mash dosa batter while both batter is mixed & ready, set aside for 10-15 minutes then while preparing adjust the consistency to watery kind as we prepare semolina dosa." - "Now on preheated tawa drizzle few drops of water & oil then wipe it then unlike regular dosa batter in this we will sprinkle the batter using hand as in semolina dosa once you added let it cook covered for 3-4 minutes on low flame while the sides are golden drizzle some oil then flip to other side for 2 minutes." - "Once it is cooked both sides remove it gradually prepare all it’s awesome in taste & serve it hot with any coconut chutney or mint chutney either & enjoy..!" categories: - Recipe tags: - semolina - - dal katakunci: semolina dal nutrition: 300 calories recipecuisine: American preptime: "PT12M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, semolina & dal mash dosa..!. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient. Simolina is an important component of Syrian and mediterranean cuisine. Mostly for aking sweets and desserts. Semolina & dal mash dosa..! is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Semolina & dal mash dosa..! is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have semolina & dal mash dosa..! using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Semolina & dal mash dosa..!: 1. Take 2 cups Regular dal mash dosa batter 1. Prepare 1 cup semolina 1. Make ready As per taste salt 1. Prepare 1/2 teaspoon turmeric powder 1. Make ready 1/2 teaspoon red chilli powder 1. Take As required soda optional 1. Take 1/2 teaspoon ginger garlic paste 1. Take As required Olive oil to drizzle Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. ##### Steps to make Semolina & dal mash dosa..!: 1. Mix semolina batter in that add all ingredients then add the regular dal mash dosa batter while both batter is mixed & ready, set aside for 10-15 minutes then while preparing adjust the consistency to watery kind as we prepare semolina dosa. 1. Now on preheated tawa drizzle few drops of water & oil then wipe it then unlike regular dosa batter in this we will sprinkle the batter using hand as in semolina dosa once you added let it cook covered for 3-4 minutes on low flame while the sides are golden drizzle some oil then flip to other side for 2 minutes. 1. Once it is cooked both sides remove it gradually prepare all it’s awesome in taste & serve it hot with any coconut chutney or mint chutney either & enjoy..! Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. A bi-product of the milling process to create semolina is durum flour, an even finer flour. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour? So that is going to wrap it up for this exceptional food semolina & dal mash dosa..! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!