date: 2020-11-16T14:56:43.570Z image: https://img-global.cpcdn.com/recipes/61ed6df984d4f7a4/751x532cq70/sammolina-vermicelli-payasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61ed6df984d4f7a4/751x532cq70/sammolina-vermicelli-payasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61ed6df984d4f7a4/751x532cq70/sammolina-vermicelli-payasam-recipe-main-photo.jpg author: Charles Curtis ratingvalue: 4.6 reviewcount: 32752 recipeingredient: - "500 ml full fat milk" - "1 cup fine sammolina" - "1 tbs desi ghee" - "4 tbsp sugar" - "1 tbsp cardamom powder" - " Some dry fruit as you like" recipeinstructions: - "In a bowl sieve fine sammolina make smooth dough with help of water and rest it about 10 minutes" - "Now make thin small vermicelli with help of palm and fingers on a big plate and dry it completely about 1 hour or under sunlight" - "You can store it for later and can use as you need in a airtight container" - "In a heavy bottom pan add ghee when hot add vermicelli and roast it until golden brown in color" - "Now remove it on a plate" - "In the same kadai add milk when boil add roasted vermicelli and let it boil." - "Now low heat approximately 10 minutes now add cardamom powder and sugar mix it and add chopped dry fruit and garnish with chopped pistachio and almonds vermicelli paysam is ready for serve. You can enjoy it hot or cold as you like" categories: - Recipe tags: - sammolina - vermicelli - payasam katakunci: sammolina vermicelli payasam nutrition: 278 calories recipecuisine: American preptime: "PT28M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, sammolina vermicelli payasam. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Whether it is a festive occasion or not, you. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Sammolina Vermicelli payasam is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sammolina Vermicelli payasam is something that I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have sammolina vermicelli payasam using 6 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Sammolina Vermicelli payasam: 1. Take 500 ml full fat milk 1. Prepare 1 cup fine sammolina 1. Prepare 1 tbs desi ghee 1. Make ready 4 tbsp sugar 1. Make ready 1 tbsp cardamom powder 1. Take Some dry fruit as you like Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer. Learn how to make fine vermicelli payasam in microwave fully. Easy method, even beginners and bachelors. Trouvez des images de stock de semiya[vermicelli] payasam, un plat sucré de en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. ##### Steps to make Sammolina Vermicelli payasam: 1. In a bowl sieve fine sammolina make smooth dough with help of water and rest it about 10 minutes 1. Now make thin small vermicelli with help of palm and fingers on a big plate and dry it completely about 1 hour or under sunlight 1. You can store it for later and can use as you need in a airtight container 1. In a heavy bottom pan add ghee when hot add vermicelli and roast it until golden brown in color 1. Now remove it on a plate 1. In the same kadai add milk when boil add roasted vermicelli and let it boil. 1. Now low heat approximately 10 minutes now add cardamom powder and sugar mix it and add chopped dry fruit and garnish with chopped pistachio and almonds vermicelli paysam is ready for serve. You can enjoy it hot or cold as you like Easy method, even beginners and bachelors. Trouvez des images de stock de semiya[vermicelli] payasam, un plat sucré de en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. So that is going to wrap it up for this exceptional food sammolina vermicelli payasam recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!