date: 2020-08-23T07:16:44.077Z image: https://img-global.cpcdn.com/recipes/0f1825982d6a5474/751x532cq70/soojisemolinarava-gulab-jamun-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f1825982d6a5474/751x532cq70/soojisemolinarava-gulab-jamun-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f1825982d6a5474/751x532cq70/soojisemolinarava-gulab-jamun-recipe-main-photo.jpg author: Bertha Holloway ratingvalue: 4 reviewcount: 46906 recipeingredient: - "1/2 cup Semolinasoojirave" - "3/4 cup Milk" - "1/2 tbsp Sugar" - "1/2 tbsp Ghee" - "3 tbsp Milk powder" - " For sugar syrup " - "1/2 cup Sugar" - "1/2 cup Water" - "1 pinch Orange food colour" - "1/8 tsp Cardamom powder" recipeinstructions: - "Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside" - "Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously" - "Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands)" - "Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead" - "Take portions and shape it and deep fry in hot oil" - "Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak" categories: - Recipe tags: - soojisemolinarava - gulab - jamun katakunci: soojisemolinarava gulab jamun nutrition: 258 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, sooji/semolina/rava gulab jamun. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Sooji/semolina/rava Gulab Jamun is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Sooji/semolina/rava Gulab Jamun is something which I've loved my whole life. In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. This gulab jamun is made only with soji/rava. You don't need lots of ingredients to make this as well. It taste different from normal khoya jamun but is. To begin with this recipe, we have to first prepare a few ingredients. You can have sooji/semolina/rava gulab jamun using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Sooji/semolina/rava Gulab Jamun: 1. Make ready 1/2 cup Semolina/sooji/rave 1. Take 3/4 cup Milk 1. Prepare 1/2 tbsp Sugar 1. Take 1/2 tbsp Ghee 1. Prepare 3 tbsp Milk powder 1. Make ready For sugar syrup : 1. Prepare 1/2 cup Sugar 1. Take 1/2 cup Water 1. Make ready 1 pinch Orange food colour 1. Make ready 1/8 tsp Cardamom powder Even yesterday i had three of those beauties which i bought. Gulab Jamun is a sweet dish that is prepared in many Indian festivals or parties. It is traditionally made with mawa/khoya. They are then deep fried and In this suji ke gulab jamun recipe, mawa/khoya is replaced with suji/semolina. ##### Instructions to make Sooji/semolina/rava Gulab Jamun: 1. Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside 1. Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously 1. Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands) 1. Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead 1. Take portions and shape it and deep fry in hot oil 1. Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak It is traditionally made with mawa/khoya. They are then deep fried and In this suji ke gulab jamun recipe, mawa/khoya is replaced with suji/semolina. This is then cooked with milk and deep fried and soaked in sugar syrup. Semolina Gulab Jamun ya Suji (Rava) ke Gulab Jamun banane ki bohot hi aasaan aur detailed vidhi :) Ingredients - मूंग दाल. Sooji ke Gulab Jamun l Cooking with Benazir This video is shot, directed and edited by Imtiaz Nawaz. So that is going to wrap it up for this exceptional food sooji/semolina/rava gulab jamun recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!