date: 2020-07-19T22:31:39.520Z image: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/736e0ae12fe89a00/751x532cq70/chicken-kuzhambu-chicken-curry-recipe-main-photo.jpg author: Anthony Rodriguez ratingvalue: 4.8 reviewcount: 46979 recipeingredient: - "1 Chicken 300 gm" - "2 Salt as needed" - "3 Coriander leaves handful" - "4 Turmeric powder 12 tsp" - "5 Chilli powder 2 tsp" - "6 Coriander powder 1 tbsp" - "7 Curry leaves handful" - "8 Coriander leaves to garnish" - "9 Garam masala 1 tsp" - "10 Oil 2 tbsp" - " To Grind" - "1 Cinnamon 1 inch" - "2 Fennel 1 tsp" - "3 Cumin 1 tsp" - "4 Cardamon 2" - "5 Clove 3" - "6 Onion 1 sliced" - "7 Ginger 1 inch" - "8 Garlic 5" - "9 Tomato 2 small" - "10 Grated coconut 14 cup" - "11 Oil 2 tsp" recipeinstructions: - "1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water." - "3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken." - "5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice.." categories: - Recipe tags: - chicken - kuzhambu - chicken katakunci: chicken kuzhambu chicken nutrition: 190 calories recipecuisine: American preptime: "PT16M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, chicken kuzhambu (chicken curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Kuzhambu (Chicken Curry) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Kuzhambu (Chicken Curry) is something which I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Kuzhambu (Chicken Curry): 1. Make ready 1 . Chicken - 300 gm 1. Get 2 . Salt - as needed 1. Prepare 3 . Coriander leaves - handful 1. Prepare 4 . Turmeric powder - 1/2 tsp 1. Take 5 . Chilli powder - 2 tsp 1. Get 6 . Coriander powder - 1 tbsp 1. Prepare 7 . Curry leaves - handful 1. Make ready 8 . Coriander leaves - to garnish 1. Take 9 . Garam masala - 1 tsp 1. Prepare 10 . Oil - 2 tbsp 1. Get To Grind: 1. Take 1 . Cinnamon - 1 inch 1. Get 2 . Fennel - 1 tsp 1. Get 3 . Cumin - 1 tsp 1. Make ready 4 . Cardamon - 2 1. Prepare 5 . Clove - 3 1. Make ready 6 . Onion - 1 sliced 1. Get 7 . Ginger - 1 inch 1. Prepare 8 . Garlic - 5 1. Take 9 . Tomato - 2 small 1. Take 10 . Grated coconut - 1/4 cup 1. Make ready 11 . Oil - 2 tsp ##### Instructions to make Chicken Kuzhambu (Chicken Curry): 1. 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water. 1. 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken. 1. 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice.. So that's going to wrap this up with this exceptional food chicken kuzhambu (chicken curry) recipe. Thanks so much for your time. I'm confident you will make this at home. 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