date: 2020-10-09T18:15:01.926Z image: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg author: Steven Poole ratingvalue: 4.3 reviewcount: 45411 recipeingredient: - "2 lb chicken tenderloins cut into 1in piecies" - "36 oz white cheese i used monterey mozzarella parmesean fontina provolone and asiago" - "30 oz allfredo sauce" - "15 oz ricotta" - "8 oz spinach" - "1 head brocolli" - " italian seasoning" - " oregano" - " thyme" - " salt and pepper" - "8 oz button mushrooms sliced" - "1 packages no boil lasagna noodles" recipeinstructions: - "Heat oven to 350." - "Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside" - "Chop broccoli and boil for 10 minutes then drain." - "In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended." - "Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!" categories: - Recipe tags: - chicken - lasagna - blanco katakunci: chicken lasagna blanco nutrition: 281 calories recipecuisine: American preptime: "PT17M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken lasagna blanco. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Chicken Lasagna Blanco is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken Lasagna Blanco is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Lasagna Blanco: 1. Get 2 lb chicken tenderloins cut into 1in piecies 1. Take 36 oz white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago) 1. Take 30 oz allfredo sauce 1. Get 15 oz ricotta 1. Make ready 8 oz spinach 1. Get 1 head brocolli 1. Get italian seasoning 1. Make ready oregano 1. Make ready thyme 1. Take salt and pepper 1. Get 8 oz button mushrooms sliced 1. Take 1 packages no boil lasagna noodles ##### Instructions to make Chicken Lasagna Blanco: 1. Heat oven to 350. 1. Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside 1. Chop broccoli and boil for 10 minutes then drain. 1. In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended. 1. Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy! So that's going to wrap it up for this special food chicken lasagna blanco recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!