date: 2020-09-09T08:46:55.206Z image: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg author: Gertrude Cortez ratingvalue: 5 reviewcount: 26812 recipeingredient: - "500 grams Penne" - "1 tbsp Olive Oil" - "1/2 cup Butter" - "1 tbsp Chopped Garlic" - "3 tbsp Flour" - "1 pints Milk" - "300 ml Double Cream" - "300 grams Parmesan Cheese" - "1 1/2 tbsp Chopped or Dried Parsley" - " Sea Salt and Black Pepper" - " Topping" - "3/4 cup Bread Crumbs" - "1/4 cup Grated Parmesan Cheese" - "1 tbsp Olive Oil" recipeinstructions: - "Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick." - "In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft." - "Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream." - "As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture." - "Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper." - "Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min." - "Remove the foil and add the breadcrumb topping." - "For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes." categories: - Recipe tags: - robins - baked - penne katakunci: robins baked penne nutrition: 122 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, robin's baked penne alfredo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Robin's Baked Penne Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Robin's Baked Penne Alfredo is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook robin's baked penne alfredo using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Robin's Baked Penne Alfredo: 1. Make ready 500 grams Penne 1. Take 1 tbsp Olive Oil 1. Take 1/2 cup Butter 1. Get 1 tbsp Chopped Garlic 1. Get 3 tbsp Flour 1. Make ready 1 pints Milk 1. Take 300 ml Double Cream 1. Prepare 300 grams Parmesan Cheese 1. Make ready 1 1/2 tbsp Chopped or Dried Parsley 1. Take Sea Salt and Black Pepper 1. Get Topping 1. Prepare 3/4 cup Bread Crumbs 1. Get 1/4 cup Grated Parmesan Cheese 1. Make ready 1 tbsp Olive Oil ##### Instructions to make Robin's Baked Penne Alfredo: 1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick. 1. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft. 1. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream. 1. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture. 1. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper. 1. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min. 1. Remove the foil and add the breadcrumb topping. 1. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes. So that's going to wrap this up for this exceptional food robin's baked penne alfredo recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!