Easiest Way to Prepare Any-night-of-the-week PENNE ARRABIATA😋💖

PENNE ARRABIATA😋💖.

You can have PENNE ARRABIATA😋💖 using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of PENNE ARRABIATA😋💖

1. You need 1/3 cup of extra-virgin olive oil.
2. You need 1 of brown onion, finely chopped.
3. It's 1 of garlic clove, crushed.
4. You need 2 of small red chillies, chopped (see note).
5. It's 800 g of can diced tomatoes.
6. You need 1/2 cup of chicken stock (1Maggie chicken stock cubes).
7. You need 1/2 cup of small basil leaves.
8. It's 400 g of Barilla Penne Rigate (Penne pasta).
9. It's 2 teaspoons of caster sugar.

PENNE ARRABIATA😋💖 instructions

1. Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft..
2. Add tomatoes, stock and 1/4 cup basil leaves..
3. Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute..
4. Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender..
5. Drain pasta and return to pan..
6. Stir sugar into tomato sauce. Season with salt and pepper..
7. Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce)..
8. Sprinkle with remaining basil..
9. Spoon into serving bowls and serve..