The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-04T05:55:11.893Z
image: https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg
author: Harold McGuire
ratingvalue: 4.5
reviewcount: 33599
recipeingredient:
- "1/3 cup extravirgin olive oil"
- "1 brown onion finely chopped"
- "1 garlic clove crushed"
- "2 small red chillies chopped see note"
- "800 g can diced tomatoes"
- "1/2 cup chicken stock 1Maggie chicken stock cubes"
- "1/2 cup small basil leaves"
- "400 g Barilla Penne Rigate Penne pasta"
- "2 teaspoons caster sugar"
recipeinstructions:
- "Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft."
- "Add tomatoes, stock and 1/4 cup basil leaves."
- "Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute."
- "Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender."
- "Drain pasta and return to pan."
- "Stir sugar into tomato sauce. Season with salt and pepper."
- "Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce)."
- "Sprinkle with remaining basil."
- "Spoon into serving bowls and serve."
categories:
- Recipe
tags:
- penne
- arrabiata
katakunci: penne arrabiata
nutrition: 220 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Lunch
---
![PENNE ARRABIATA😋💖](https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, penne arrabiata😋💖. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
PENNE ARRABIATA😋💖 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. PENNE ARRABIATA😋💖 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook penne arrabiata😋💖 using 9 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make PENNE ARRABIATA😋💖:
1. Get 1/3 cup extra-virgin olive oil
1. Make ready 1 brown onion, finely chopped
1. Make ready 1 garlic clove, crushed
1. Prepare 2 small red chillies, chopped (see note)
1. Take 800 g can diced tomatoes
1. Prepare 1/2 cup chicken stock (1Maggie chicken stock cubes)
1. Take 1/2 cup small basil leaves
1. Make ready 400 g Barilla Penne Rigate (Penne pasta)
1. Take 2 teaspoons caster sugar
##### Instructions to make PENNE ARRABIATA😋💖:
1. Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft.
1. Add tomatoes, stock and 1/4 cup basil leaves.
1. Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute.
1. Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
1. Drain pasta and return to pan.
1. Stir sugar into tomato sauce. Season with salt and pepper.
1. Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce).
1. Sprinkle with remaining basil.
1. Spoon into serving bowls and serve.
So that is going to wrap this up for this exceptional food penne arrabiata😋💖 recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!