date: 2020-07-04T10:55:58.713Z image: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg author: Lenora Fletcher ratingvalue: 4.7 reviewcount: 38969 recipeingredient: - "16 oz penne pasta" - "1.5 pounds boneless skinless chick" - "3 tablespoons olive oil" - "3 large garlic clove minced" - "1/4 cup white wine" - "1 cup heavy whipping cream" - "1/4 cup chicken broth" - "5 oz Gorgonzola cheese crumbled" - "6 fresh sage leaves" - " Grated parmigiana cheese" - "1 large package of mushrooms" - " 2 tablespoons butter" - "1 tablespoon fresh rosemary" recipeinstructions: - "Cook pasta according to package directions" - "Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat." - "Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides" - "In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan." - "Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted." - "Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste." categories: - Recipe tags: - penne - chicken - gorgonzola katakunci: penne chicken gorgonzola nutrition: 295 calories recipecuisine: American preptime: "PT17M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penne chicken gorgonzola. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Penne Chicken Gorgonzola is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Penne Chicken Gorgonzola is something which I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne Chicken Gorgonzola: 1. Take 16 oz penne pasta 1. Take 1.5 pounds boneless skinless chick 1. Get 3 tablespoons olive oil 1. Get 3 large garlic clove minced 1. Prepare 1/4 cup white wine 1. Take 1 cup heavy whipping cream 1. Make ready 1/4 cup chicken broth 1. Get 5 oz Gorgonzola cheese, crumbled 1. Make ready 6 fresh sage leaves 1. Make ready Grated parmigiana cheese 1. Make ready 1 large package of mushrooms 1. Make ready 2 tablespoons butter 1. Prepare 1 tablespoon fresh rosemary ##### Steps to make Penne Chicken Gorgonzola: 1. Cook pasta according to package directions 1. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat. 1. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides 1. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan. 1. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted. 1. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste. So that's going to wrap it up for this exceptional food penne chicken gorgonzola recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!