date: 2020-12-28T13:45:25.482Z image: https://img-global.cpcdn.com/recipes/825b6ccfc6e03515/751x532cq70/penne-with-roasted-vegetables-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/825b6ccfc6e03515/751x532cq70/penne-with-roasted-vegetables-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/825b6ccfc6e03515/751x532cq70/penne-with-roasted-vegetables-and-mayonnaise-recipe-main-photo.jpg author: Bryan Davis ratingvalue: 4.9 reviewcount: 19125 recipeingredient: - " For boiling penne pasta" - "1 bowl penne pasta" - "3 bowls water" - "to taste salt" - "1 tsp Cooking Oil" - " For preparing" - "1 onion" - "1 carrot" - "1/2 bowl fresh peas" - "1 small capsicum" - "2 tbsp chopped coriander leaves" - "2 tbsp cooking oil" - "1/4 tsp mustard seeds" - "1/2 bowl mayonnaise" - "to y salt" - "1/4 tsp red chilli powder" - "1/4 tsp Black pepper powder" - "1/2 tsp herbs" recipeinstructions: - "Boil penne pasta in water with oil and salt till it gets soft." - "Chop all vegetables nicely." - "Heat oil in a wok. Add mustard seeds and when mustard seeds splutter put finely chopped onions and saute for 1 minute." - "Add Peas and saute for 1 minutes. Add carrots and saute for 2 minutes. In the end add capsicum and sauté for 1 minute." - "Add salt red pepper, herbs and black pepper and mix well. Add penne pasta and mix well." - "Now add 1/2 bowl mayonnaise and mix well." - "Toss pasta in Mayonnaise and add chopped coriander leaves. Switch off the flame." - "Serve hot immediately. It is a quick one pot meal." categories: - Recipe tags: - penne - with - roasted katakunci: penne with roasted nutrition: 192 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, penne with roasted vegetables and mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Penne with roasted vegetables and Mayonnaise is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Penne with roasted vegetables and Mayonnaise is something which I have loved my whole life. They are fine and they look fantastic. Meanwhile, bring a large pot of salted water to a boil over high heat. Today, I am going to share a quick & easy (and very tasty) dinner recipe that used to come into rescue during Then, mash the garlic with a little bit of salt, add olive oil, black pepper and toss with vegetables. Spread them on a baking tray and put it into the oven. If you can chop vegetables, you can make this delicious entree. To begin with this particular recipe, we have to first prepare a few components. You can cook penne with roasted vegetables and mayonnaise using 18 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne with roasted vegetables and Mayonnaise: 1. Make ready For boiling penne pasta 1. Take 1 bowl penne pasta 1. Make ready 3 bowls water 1. Prepare to taste salt 1. Prepare 1 tsp Cooking Oil 1. Take For preparing 1. Take 1 onion 1. Make ready 1 carrot 1. Prepare 1/2 bowl fresh peas 1. Take 1 small capsicum 1. Get 2 tbsp chopped coriander leaves 1. Take 2 tbsp cooking oil 1. Get 1/4 tsp mustard seeds 1. Take 1/2 bowl mayonnaise 1. Get to y salt 1. Make ready 1/4 tsp red chilli powder 1. Make ready 1/4 tsp Black pepper powder 1. Make ready 1/2 tsp herbs Directions for: Baked Penne with Roasted Vegetables. The beauty of this penne with roasted vegetables is that you can throw a lot of veggies into it, and your kids will be happy because they're eating pasta. Drain, then return to the pot. Add the roasted vegetables, scraping in some of the burnt stuff off the bottom, too. ##### Instructions to make Penne with roasted vegetables and Mayonnaise: 1. Boil penne pasta in water with oil and salt till it gets soft. 1. Chop all vegetables nicely. 1. Heat oil in a wok. Add mustard seeds and when mustard seeds splutter put finely chopped onions and saute for 1 minute. 1. Add Peas and saute for 1 minutes. Add carrots and saute for 2 minutes. In the end add capsicum and sauté for 1 minute. 1. Add salt red pepper, herbs and black pepper and mix well. Add penne pasta and mix well. 1. Now add 1/2 bowl mayonnaise and mix well. 1. Toss pasta in Mayonnaise and add chopped coriander leaves. Switch off the flame. 1. Serve hot immediately. It is a quick one pot meal. Drain, then return to the pot. Add the roasted vegetables, scraping in some of the burnt stuff off the bottom, too. Drizzle vegetables with olive oil and season with salt and pepper. Recipe for Penne Pasta with Roasted Vegetables and Goat Cheese- a delicious and healthy dinner. Penne with Roasted Vegetables and Goat Cheese. So that's going to wrap this up for this special food penne with roasted vegetables and mayonnaise recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!