date: 2020-10-07T22:30:52.896Z image: https://img-global.cpcdn.com/recipes/47098784/751x532cq70/sizzling-squid-alfredo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47098784/751x532cq70/sizzling-squid-alfredo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47098784/751x532cq70/sizzling-squid-alfredo-recipe-main-photo.jpg author: Eric Mason ratingvalue: 4.3 reviewcount: 35223 recipeingredient: - " this is a squid Alfredo it can be eaten alone over noodles over rice or in a sandwich" - "8 squid steaks" - "2 chopped bell peppers" - "1 chopped onion" - "1 olive oil" - "1 dash zatar" - "1 dash salt and pepper" - "1 choppped green onion" - "2 dash hot sause" - "1 chopped chilli pepper" - "2 dash garlic powder" - "2 dash prawns masala seasoning" - "1 jar of alfredo sauce with roasted peppers" recipeinstructions: - "put squid steaks in a pan and cover with water" - "add the hot sauce and boil till the squid is tender" - "in a separate pan add olive oil just enough to cover bottom of pan" - "add the bell pepper onions and cook on low heat will tender" - "slice the squid steaks into rings and add to sauted vegetables add the seasonings stir" - "pour the Alfredo sauce into the mixture and simmer for about 10 minutes" categories: - Recipe tags: - sizzling - squid - alfredo katakunci: sizzling squid alfredo nutrition: 158 calories recipecuisine: American preptime: "PT25M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, sizzling squid alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. sizzling squid Alfredo is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. sizzling squid Alfredo is something that I've loved my entire life. Find sizzling squid stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sizzling Teriyaki Squid is a simple dish made out of grilled squid served on a rich teriyaki sauce, it can be enjoyed as a mains or even matched with an ice cold beer as a side dish. A wide variety of squid roll options are available to you, such as part, variety, and style. To begin with this recipe, we have to first prepare a few components. You can have sizzling squid alfredo using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make sizzling squid Alfredo: 1. Make ready this is a squid Alfredo it can be eaten alone, over noodles; over rice, or in a sandwich 1. Prepare 8 squid steaks 1. Get 2 chopped bell peppers 1. Make ready 1 chopped onion 1. Take 1 olive oil 1. Get 1 dash zatar 1. Take 1 dash salt and pepper 1. Get 1 choppped green onion 1. Take 2 dash hot sause 1. Get 1 chopped chilli pepper 1. Get 2 dash garlic powder 1. Get 2 dash prawns masala seasoning 1. Prepare 1 jar of alfredo sauce with roasted peppers Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta. This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward. ##### Instructions to make sizzling squid Alfredo: 1. put squid steaks in a pan and cover with water 1. add the hot sauce and boil till the squid is tender 1. in a separate pan add olive oil just enough to cover bottom of pan 1. add the bell pepper onions and cook on low heat will tender 1. slice the squid steaks into rings and add to sauted vegetables add the seasonings stir 1. pour the Alfredo sauce into the mixture and simmer for about 10 minutes This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward. So that's going to wrap it up with this exceptional food sizzling squid alfredo recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!