date: 2020-08-28T04:58:27.971Z image: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg author: Carlos Elliott ratingvalue: 4.6 reviewcount: 34186 recipeingredient: - "1 Toor dal 12 cup" - "2 Onion 1 chopped" - "3 Tomato 1 chopped" - "4 Green chilli 2 chopped" - "5 Cumin 12 tsp" - "6 Turmeric pinch" - "7 Garlic 2 chopped" - "8 Oil 1 tsp" - "9 Salt as needed" - "10 Coriander leaves Handful" - " To Temper" - "1 Gingelly oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Urad dal 12 tsp" - "4 Curry leaves 1 string" - "5 Garlic 3 crushed" - "6 Cumin 12 tsp" - "7 Red chilli 2" - "8 Black pepper 12 tsp crushed" - "9 Hing 14 tsp" recipeinstructions: - "1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt." - "3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. 4. Serve hot with rice and ghee." categories: - Recipe tags: - dal - curry katakunci: dal curry nutrition: 186 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dal curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Dal Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Dal Curry is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have dal curry using 20 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Dal Curry: 1. Make ready 1 . Toor dal - 1/2 cup 1. Take 2 . Onion - 1 chopped 1. Prepare 3 . Tomato - 1 chopped 1. Make ready 4 . Green chilli - 2 chopped 1. Get 5 . Cumin - 1/2 tsp 1. Prepare 6 . Turmeric - pinch 1. Take 7 . Garlic - 2 chopped 1. Prepare 8 . Oil - 1 tsp 1. Make ready 9 . Salt - as needed 1. Take 10 . Coriander leaves - Handful 1. Get To Temper 1. Take 1 .Gingelly oil - 2 tbsp 1. Get 2 . Mustard - 1/2 tsp 1. Take 3 . Urad dal - 1/2 tsp 1. Take 4 . Curry leaves - 1 string 1. Get 5 . Garlic - 3 crushed 1. Take 6 . Cumin - 1/2 tsp 1. Take 7 . Red chilli - 2 1. Get 8 . Black pepper - 1/2 tsp crushed 1. Make ready 9 . Hing - 1/4 tsp ##### Steps to make Dal Curry: 1. 1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt. 1. 3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee. So that is going to wrap this up with this exceptional food dal curry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!