Steak and Kidney Stew.
You can cook Steak and Kidney Stew using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steak and Kidney Stew
- Prepare 2 pieces of porterhouse steak.
- It's 300 g of beef kidneys.
- Prepare 2 of tblsp flour.
- You need 2 of onions chopped.
- You need 1 cup of chicken stock.
- Prepare 400 g of mushrooms chopped.
Steak and Kidney Stew step by step
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan..
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer..
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven.