date: 2020-08-06T04:53:26.502Z image: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg author: Beatrice Park ratingvalue: 4.4 reviewcount: 9632 recipeingredient: - "4.5 kg queens potatoes" - "3 large carrots" - "4 large Onions" - "0.7 kg stewing steak" - "0.7 kg mince steak" - " Water" - "5 tbsp Bisto Original" - " Salt" - " Pepper" - "Block crisp dry" recipeinstructions: - "Wash, peel and chop potatoes, carrots and onions. Dice stewing steak and roll mince steak into balls. Then using your biggest pot, melt some crisp and dry and sear your meat on all sides." - "Add carrots and onions plus sprinkle salt and pepper to your taste. It doesn't pay to be shy with the salt in this dish. Cover with boiling water and bring to boil then reduce to a simmer for 1.5-2 hours. Keep an eye on water level and top up if needed." - "Add potatoes and more salt and pepper. Add boiling water but don't completely cover the potatoes. Allow to cook for another 2 hours on low heat." - "Bring stew to the boil and prepare Bisto by adding it to a mug and fill 2/3 with cold water and ensure all blended before adding it to the stew." - "Stir Bisto through stew and turn down to low heat again and allow to simmer for 5 minutes before serving." - "Some people prefer stew the following day. Store in fridge for 1-2 days and freezer for up to 1 month. Can be reheated well in a microwave." categories: - Recipe tags: - irish - stew katakunci: irish stew nutrition: 135 calories recipecuisine: American preptime: "PT40M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, irish stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Irish Stew is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Irish Stew is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irish stew using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Irish Stew: 1. Take 4.5 kg queens potatoes 1. Get 3 large carrots 1. Take 4 large Onions 1. Prepare 0.7 kg stewing steak 1. Make ready 0.7 kg mince steak 1. Get Water 1. Make ready 5 tbsp Bisto Original 1. Make ready Salt 1. Get Pepper 1. Take Block crisp & dry ##### Instructions to make Irish Stew: 1. Wash, peel and chop potatoes, carrots and onions. Dice stewing steak and roll mince steak into balls. Then using your biggest pot, melt some crisp and dry and sear your meat on all sides. 1. Add carrots and onions plus sprinkle salt and pepper to your taste. It doesn't pay to be shy with the salt in this dish. Cover with boiling water and bring to boil then reduce to a simmer for 1.5-2 hours. Keep an eye on water level and top up if needed. 1. Add potatoes and more salt and pepper. Add boiling water but don't completely cover the potatoes. Allow to cook for another 2 hours on low heat. 1. Bring stew to the boil and prepare Bisto by adding it to a mug and fill 2/3 with cold water and ensure all blended before adding it to the stew. 1. Stir Bisto through stew and turn down to low heat again and allow to simmer for 5 minutes before serving. 1. Some people prefer stew the following day. Store in fridge for 1-2 days and freezer for up to 1 month. Can be reheated well in a microwave. So that is going to wrap it up with this special food irish stew recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!