date: 2020-10-26T13:21:15.278Z image: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg author: Amanda Curry ratingvalue: 5 reviewcount: 38110 recipeingredient: - " Pasta Sauce" - "60 ml Olive Oil" - "2 Onions peeled and chopped" - "7,5 ml Salt" - "2,5 ml Black Pepper ground" - "1 Habanero deseeded and diced use Jalapeno for less spicy" - "6 Garlic Cloves minced" - "250 ml Smirnoff Vodka" - "50 g Tomato Paste" - "800 g whole canned Tomatoes" - "125 ml Orley Whip or Fresh Cream" - "125 ml Prosociano or Parmesan Cheese slithered or grated" - " Fresh Basil or Rocket for Garnish" - " Pasta" - "450 g Dried Penne Pasta" - " If it is in your pantry and labelled PASTA it is perfect" recipeinstructions: - "Take out all the ingredients" - "Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft." - "Add Garlic and stir continuously until garlic turns golden brown." - "Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused." - "Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes." - "While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta." - "Remove sauce from heat stir in the Orley Whip and cheese until well combined." - "Add in pasta and stir through till well combined." - "Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet." categories: - Recipe tags: - penne - alla - smirnoff katakunci: penne alla smirnoff nutrition: 282 calories recipecuisine: American preptime: "PT33M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, penne alla smirnoff. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Penne Alla Smirnoff is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Penne Alla Smirnoff is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook penne alla smirnoff using 16 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Penne Alla Smirnoff: 1. Make ready Pasta Sauce 1. Make ready 60 ml Olive Oil 1. Prepare 2 Onions, peeled and chopped 1. Take 7,5 ml Salt 1. Take 2,5 ml Black Pepper, ground 1. Prepare 1 Habanero, deseeded and diced, use Jalapeno for less spicy 1. Get 6 Garlic Cloves, minced 1. Prepare 250 ml Smirnoff Vodka 1. Get 50 g Tomato Paste 1. Make ready 800 g whole canned Tomatoes 1. Prepare 125 ml Orley Whip or Fresh Cream 1. Make ready 125 ml Prosociano or Parmesan Cheese, slithered or grated 1. Prepare Fresh Basil or Rocket, for Garnish 1. Make ready Pasta 1. Get 450 g Dried Penne Pasta 1. Prepare If it is in your pantry and labelled PASTA, it is perfect ##### Instructions to make Penne Alla Smirnoff: 1. Take out all the ingredients 1. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft. 1. Add Garlic and stir continuously until garlic turns golden brown. 1. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused. 1. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes. 1. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta. 1. Remove sauce from heat stir in the Orley Whip and cheese until well combined. 1. Add in pasta and stir through till well combined. 1. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet. So that is going to wrap it up for this special food penne alla smirnoff recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!