Cookie's Peach Moscato Sangria Punch. Peach Sangria: Sweet white wine and juicy peaches come together in this refreshing cocktail. Peaches are one of my favorite summer fruits. I love using it desserts like peach crumble and peach dump cake.
Place the fruit in a large pitcher. Add peach juice, orange liqueur, and Moscato white wine. To serve, fill glasses with ice cubes and add the Sangria mixture dividing evenly. You can cook Cookie's Peach Moscato Sangria Punch using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Cookie's Peach Moscato Sangria Punch
- It's of COOKIES. Peach Moscato Sangria Punch.
- It's 2 of bottles of Peach MoscAto & 1 bottle of Sangria or Sangria Mix.
- Prepare 1 of bottle of Pineapple Juice.
- Prepare 1 of Bottle of Mango Juice.
- Prepare 1 of Add 1 Fresh Mango cut in pieces & 1 cup of Pineapples & 1 kiwi.
- You need 1 of Mix well & set in frig overnite or @ least 8hrs to marinate..Hope u enjoy.
- You need 1 of Add sum frozen Strawberries, Raspberries, Peaches.
Serve over ice and garnish with fresh peach and lemon slices, if desired. Sangria recipes with stronger citrus fruit such as lemon or lime can become tart way if stored for multiple days. If storing this Moscato Sangria after the initial infusing, remove the lime to avoid the sangria becoming too acidic or tart. I like to add a bit of the infusing fruit to the serving glass.
Cookie's Peach Moscato Sangria Punch step by step
- Mix all ingredients in a large pitcher let marinate overnite in the Refrigerator or set in frig for 8hrs that day.....Enjoy folks.
In a large pitcher, whisk together white wine, peach schnapps, peaches and raspberries. Serve over ice with sparkling white wine, garnished with mint, if desired. Pour over Moscato, soda, and seltzer, then stir in fruit. Best Ever Peach Sangria is refreshing with Moscato Wine and Peach Schnapps soaked peaches and is perfect for a romantic dinner for two, dinner parties, or just enjoying on a warm Spring or Summer night. Most of my family and friends know I love wine as long as it's sweet!