date: 2020-12-27T19:20:20.203Z image: https://img-global.cpcdn.com/recipes/6655914435149824/751x532cq70/king-ranch-chicken-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6655914435149824/751x532cq70/king-ranch-chicken-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6655914435149824/751x532cq70/king-ranch-chicken-casserole-recipe-main-photo.jpg author: Lizzie Hanson ratingvalue: 5 reviewcount: 37055 recipeingredient: - "6 medium button mushrooms sliced" - "3 stalks of celery sliced" - "1 can condensed cream of mushroom soup 10 34 oz" - "1/2 cup grated cheddar or fiesta mix cheese" - "1 tsp red pepper flakes optional" - "1 can Rotel brand tomatoes 10 oz other tomatoes with chilies may be substituted" - "6 to 8 corn tortillas" - " salt pepper" - "2 tbsp butter" - "2 clove garlic mined small or to taste" - "1 chicken thigh leg quarter" - " water" recipeinstructions: - "Prep is 20 minutes, but you'll need 40 minutes to an hour for baking." - "Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through." - "Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin." - "In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks." - "Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together." - "Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit." - "Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture." - "Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving." categories: - Recipe tags: - king - ranch - chicken katakunci: king ranch chicken nutrition: 162 calories recipecuisine: American preptime: "PT10M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, king ranch chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. King Ranch Chicken Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. King Ranch Chicken Casserole is something that I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook king ranch chicken casserole using 12 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make King Ranch Chicken Casserole: 1. Take 6 medium button mushrooms sliced 1. Get 3 stalks of celery sliced 1. Make ready 1 can condensed cream of mushroom soup (10 3/4 oz) 1. Prepare 1/2 cup grated cheddar or fiesta mix cheese 1. Take 1 tsp red pepper flakes (optional) 1. Make ready 1 can Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted) 1. Make ready 6 to 8 corn tortillas 1. Get salt & pepper 1. Get 2 tbsp butter 1. Get 2 clove garlic mined (small or to taste) 1. Get 1 chicken thigh & leg quarter 1. Prepare water ##### Steps to make King Ranch Chicken Casserole: 1. Prep is 20 minutes, but you'll need 40 minutes to an hour for baking. 1. Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through. 1. Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin. 1. In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks. 1. Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together. 1. Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit. 1. Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture. 1. Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving. So that's going to wrap it up for this exceptional food king ranch chicken casserole recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!