date: 2020-09-07T08:57:13.687Z image: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg author: Isabella Scott ratingvalue: 4.6 reviewcount: 9394 recipeingredient: - "1 Beetroot 1 grated" - "2 Tomato 12" - "3 Tamarind water 1 amla size" - "4 Cumin 1 tsp" - "5 Garlic 4" - "6 Pepper 12 tsp" - "7 Toor dal 1tsp" - "8 Mustard 12 tsp" - "9 Red chilli 1 broken" - "10 Turmeric 14 tsp" - "11 Hing pinch" - "12 Curry leaves 1 string" - "13 Coriander leaves 1 tbsp chopped" recipeinstructions: - "1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. 2. Once done mash it and drain. Keep the water aside. 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water." - "4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. 5. Let it boil in medium heat for 5 minutes. 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids." categories: - Recipe tags: - beetroot - rasam - soup katakunci: beetroot rasam soup nutrition: 299 calories recipecuisine: American preptime: "PT15M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, beetroot rasam (soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Beetroot Rasam (Soup) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Beetroot Rasam (Soup) is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Beetroot Rasam (Soup): 1. Prepare 1 . Beetroot - 1 grated 1. Prepare 2 . Tomato - 1/2 1. Get 3 . Tamarind water - 1 amla size 1. Prepare 4 . Cumin - 1 tsp 1. Make ready 5 . Garlic - 4 1. Prepare 6 . Pepper - 1/2 tsp 1. Prepare 7 . Toor dal - 1tsp 1. Get 8 . Mustard - 1/2 tsp 1. Take 9 . Red chilli - 1 broken 1. Get 10 . Turmeric - 1/4 tsp 1. Prepare 11 . Hing - pinch 1. Get 12 . Curry leaves - 1 string 1. Get 13 . Coriander leaves - 1 tbsp chopped ##### Instructions to make Beetroot Rasam (Soup): 1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water. 1. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids. So that is going to wrap this up with this special food beetroot rasam (soup) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!