date: 2020-12-11T21:42:25.438Z image: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43058363/751x532cq70/v-steak-and-ginger-wine-hot-pot-recipe-main-photo.jpg author: Lilly Chambers ratingvalue: 5 reviewcount: 40731 recipeingredient: - " 9oz shallots" - " kettle of boiling water to cover the shallots" - " plain flour" - " 1lb 2oz lean stewing beef cut it into large cubes or buy it already diced" - " low fat cooking spray" - " garlic cloves crushed" - " carrots peeled and cut into thick pieces" - " 1112 oz swede peeled ane cut into thck pieces" - " 10fl oz ginger wine" - " 10fl oz beef stock" - " tomato pure" - " bay leaves" - " salt and freshly ground black pepper" recipeinstructions: - "preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside." - "Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve." - "35 minutes to prepare and 2 hours to cook" categories: - Recipe tags: - v - steak - and katakunci: v steak and nutrition: 121 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 'v' steak and ginger wine hot pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. 'V' steak and ginger wine hot pot is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. 'V' steak and ginger wine hot pot is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make 'V' steak and ginger wine hot pot: 1. Make ready (9oz) shallots 1. Make ready kettle of boiling water, to cover the shallots 1. Prepare plain flour 1. Get (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced 1. Prepare low fat cooking spray 1. Make ready garlic cloves, crushed 1. Prepare carrots, peeled and cut into thick pieces 1. Prepare (11.1/2 oz) swede , peeled ane cut into thck pieces 1. Get (10fl oz) ginger wine 1. Make ready (10fl oz) beef stock 1. Take tomato purèe 1. Take bay leaves 1. Take salt and freshly ground black pepper ##### Instructions to make 'V' steak and ginger wine hot pot: 1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside. 1. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve. 1. 35 minutes to prepare and 2 hours to cook So that's going to wrap it up with this exceptional food 'v' steak and ginger wine hot pot recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!