date: 2020-08-21T21:09:19.848Z image: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg author: Logan Moody ratingvalue: 4.7 reviewcount: 49927 recipeingredient: - "1 cup rice flour" - "2 tbsp corn flour" - "1 tbsp turmeric" - "1 tin coconut milk" - "1 pinch salt" - "1/2 cup water" - "2-3 tbsp cooking oil" - "1 cup sliced cooked chicken prawns mushrooms" - "2 handfuls Asian style stir fry mix salad ie bean sprouts cabbage peppers etc" - "1-2 baby gem lettuce" - " Ajard Dipping Sauce" - "1/2 cup diced red onion" - "1/2 cup diced deseeded cucumber" - "2 tbsp finely chopped big red chilli" - "3 tbsp rice vinegar" - "4 tbsp white sugar" - "2-3 tbsp water boiling" recipeinstructions: - "Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl." - "Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so." - "Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture." - "Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside." - "For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion." - "Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled." - "Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious." categories: - Recipe tags: - vietnamese - crispy - pancakes katakunci: vietnamese crispy pancakes nutrition: 227 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can have vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!: 1. Prepare 1 cup rice flour 1. Take 2 tbsp corn flour 1. Make ready 1 tbsp turmeric 1. Take 1 tin coconut milk 1. Take 1 pinch salt 1. Prepare 1/2 cup water 1. Get 2-3 tbsp cooking oil 1. Prepare 1 cup sliced cooked chicken / prawns / mushrooms 1. Get 2 handfuls Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc 1. Take 1-2 baby gem lettuce 1. Make ready Ajard Dipping Sauce 1. Get 1/2 cup diced red onion 1. Make ready 1/2 cup diced deseeded cucumber 1. Take 2 tbsp finely chopped big red chilli 1. Take 3 tbsp rice vinegar 1. Make ready 4 tbsp white sugar 1. Make ready 2-3 tbsp water boiling ##### Steps to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!: 1. Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl. 1. Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so. 1. Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture. 1. Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside. 1. For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion. 1. Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled. 1. Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious. So that's going to wrap this up for this exceptional food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!