date: 2020-12-25T07:16:00.345Z image: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e93a0ff71e19bc47/751x532cq70/spinach-penne-with-panfried-scallop-recipe-main-photo.jpg author: Nicholas Mitchell ratingvalue: 4.7 reviewcount: 11419 recipeingredient: - " Spinach" - " Penne" - " Scallop" - " Parmesan cheese" - " Garlic" - " Salt" - " Pepper" recipeinstructions: - "Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil" - "Blend the spinach in a blender with a garlic until smooth, like a purée" - "Boil the penne in water with salt and oil until al dente" - "Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper" - "Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋" categories: - Recipe tags: - spinach - penne - with katakunci: spinach penne with nutrition: 177 calories recipecuisine: American preptime: "PT15M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, spinach penne with panfried scallop. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Please enjoy this wonderful Valentines Day recipe for luscious pan seared scallops with spinach and arugula. The special person in your life will thank you. Heat an ovenproof frying pan until smoking. Spinach penne with panfried scallop is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spinach penne with panfried scallop is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Spinach penne with panfried scallop: 1. Get Spinach 1. Get Penne 1. Prepare Scallop 1. Make ready Parmesan cheese 1. Prepare Garlic 1. Make ready Salt 1. Make ready Pepper Reviews for: Photos of Pan Fried Spinach. In pan, fry onions and green. Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. ##### Steps to make Spinach penne with panfried scallop: 1. Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil 1. Blend the spinach in a blender with a garlic until smooth, like a purée 1. Boil the penne in water with salt and oil until al dente 1. Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper 1. Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋 Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. Vind stockafbeeldingen in HD voor Pan Seared Sea Scallop On Spinach en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Sprinkle scallops on both sides with salt and pepper. So that's going to wrap this up with this special food spinach penne with panfried scallop recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!