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date: 2020-09-30T23:03:50.916Z
image: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg
author: Rosie Thomas
ratingvalue: 4.6
reviewcount: 11998
recipeingredient:
- "2 cups uncooked penne pasta"
- "6 garlic cloves minced"
- "1/4 cup mushrooms"
- "1/4 cup butter cubed"
- "2 TBS extra virgin olive oil"
- "14 1/2 oz chicken broth"
- "12 oz lump crabmeat drained"
- "3 tbsp lemon juice"
- "1/4 cup minced fresh parsley"
- " Lemon wedges garnishment"
recipeinstructions:
- "Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)."
- "Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half."
- "Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley."
categories:
- Recipe
tags:
- lemongarlic
- mushroom
- crab
katakunci: lemongarlic mushroom crab
nutrition: 212 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Lunch
---
![Lemon-Garlic Mushroom Crab Penne Pasta](https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
1. Take 2 cups uncooked penne pasta
1. Make ready 6 garlic cloves minced
1. Make ready 1/4 cup mushrooms
1. Take 1/4 cup butter, cubed
1. Get 2 TBS extra virgin olive oil
1. Get 14 1/2 oz chicken broth
1. Get 12 oz lump crabmeat, drained
1. Get 3 tbsp lemon juice
1. Make ready 1/4 cup minced fresh parsley
1. Take Lemon wedges (garnishment)
##### Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
1. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
1. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap this up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!