Desi Penne pasta.
You can have Desi Penne pasta using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Desi Penne pasta
- You need 2 1/2cup of penne.
- It's 1/4 cup of cherry tomatoes(or sliced ones).
- It's 1/4 cup of sliced onions.
- Prepare 2 of slit green chillies.
- You need 1/2 cup of boiled peas and corn kernels mixed.
- You need 1/4 cup of bell peppers.
- It's 1/4 cup of broccoli(u can use boiled cauliflower).
- It's 1 tablespoon of Ginger garlic paste.
- Prepare 1 teaspoon of tomato ketchup.
- You need 1 teaspoon of turmeric powder.
- Prepare 1 teaspoon of chilli powder.
- You need 1 teaspoon of garam masala.
- You need As needed of Chopped cilantro leaves.
- You need To taste of Salt.
- Prepare 1 tsp of Oregano.
- Prepare As needed of Water.
- Prepare as needed of Oil/butter.
Desi Penne pasta instructions
- Boil your choice of pasta in water for about 10-12 minutes and add 1 teaspoon salt to it. Stir in between to avoid sticking and overcooking..
- After boiling,drain the excess water, keep 1/2 cup of that water for use in sauce..
- Take a kadhai or pan, heat oil or butter. Add sliced onions and green chillies..
- Saute well. Now add ginger garlic paste and saute. After it turns light brown, add veggies(broccolis,corns,bell peppers, peas,tomatoes) and saute well..
- Next add ketchup, turmeric powder,chilli powder,some salt and mix well. Add some pasta water to it. Stir..
- Add the pastas now,stir properly. Add salt as per your taste. Saute well. You can sprinkle some oregano (optional).
- In the end add garam masala and garnish with chopped cilantro leaves..
- Enjoy with garlic bread or any juice!.
