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date: 2020-08-20T14:18:40.007Z
image: https://img-global.cpcdn.com/recipes/1ad9da46d6e343ee/751x532cq70/beef-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ad9da46d6e343ee/751x532cq70/beef-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ad9da46d6e343ee/751x532cq70/beef-stew-recipe-main-photo.jpg
author: Nannie Woods
ratingvalue: 4.8
reviewcount: 2615
recipeingredient:
- "1 kg beef stew"
- "1 onion Chopped"
- "Half robot peppers"
- "4 tbsp sour cream"
- "1 tbsp chutney"
- "1 tbsp tomato sauce"
- "1 tbs Worcester sauce"
- "1 tsp all in one spice"
- "1 tsp rajah"
- "2 tbsp oil"
- "1 tsp steak and chops"
- "2 tbsp brown onion soup"
- "1 cup water"
recipeinstructions:
- "Marinade beef with sour cream all sauces and spices for 1h.exclude rajah"
- "Fry onion and rajah add your marinated beef stew and cook slowly"
- "When cooked add Onion soup in a cup of water add"
- "Add chopped peppers and simmer until all cooked"
categories:
- Recipe
tags:
- beef
- stew
katakunci: beef stew
nutrition: 269 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dessert
---
![Beef stew](https://img-global.cpcdn.com/recipes/1ad9da46d6e343ee/751x532cq70/beef-stew-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, beef stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Beef stew is something which I have loved my whole life. They're nice and they look fantastic.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
To begin with this recipe, we must prepare a few components. You can cook beef stew using 13 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Beef stew:
1. Get 1 kg beef stew
1. Take 1 onion. Chopped
1. Make ready Half robot peppers
1. Prepare 4 tbsp sour cream
1. Prepare 1 tbsp chutney
1. Take 1 tbsp tomato sauce
1. Prepare 1 tbs Worcester sauce
1. Prepare 1 tsp all in one spice
1. Make ready 1 tsp rajah
1. Get 2 tbsp oil
1. Take 1 tsp steak and chops
1. Prepare 2 tbsp brown onion soup
1. Get 1 cup water
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
##### Instructions to make Beef stew:
1. Marinade beef with sour cream all sauces and spices for 1h.exclude rajah
1. Fry onion and rajah add your marinated beef stew and cook slowly
1. When cooked add Onion soup in a cup of water add
1. Add chopped peppers and simmer until all cooked
To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
So that is going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!