date: 2020-09-05T15:22:12.151Z image: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg author: Elizabeth Howell ratingvalue: 4.5 reviewcount: 20111 recipeingredient: - "1/2 cup oat flour glutenfree" - "1 large baked sweet potato" - "1/2 cup cacao powder" - "1 cup dates" - "2 tablespoons agave syrup can replace with maple or date syrup" - "1 teaspoon vanilla extract for frosting" - "1 tablespoon peanut butter for frosting" - "2 tablespoon water" recipeinstructions: - "Pre heat the oven to 180 Degree Celsius." - "In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting." - "In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined." - "Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting." - "For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla." - "Keep them in the fridge overnight and serve." categories: - Recipe tags: - vegan - sweet - potato katakunci: vegan sweet potato nutrition: 219 calories recipecuisine: American preptime: "PT39M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free): 1. Make ready 1/2 cup oat flour (gluten-free) 1. Prepare 1 large baked sweet potato 1. Take 1/2 cup cacao powder 1. Make ready 1 cup dates 1. Make ready 2 tablespoons agave syrup (can replace with maple or date syrup) 1. Take 1 teaspoon vanilla extract (for frosting) 1. Make ready 1 tablespoon peanut butter (for frosting) 1. Make ready 2 tablespoon water ##### Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free): 1. Pre heat the oven to 180 Degree Celsius. 1. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting. 1. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined. 1. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting. 1. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla. 1. Keep them in the fridge overnight and serve. So that's going to wrap this up for this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!