date: 2020-12-31T11:44:51.429Z image: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b25cef1b37b0c70/751x532cq70/vietnamese-crispy-pancakes-with-thai-ajard-dipping-sauce-can-be-vegetarian-too-recipe-main-photo.jpg author: Frank Hale ratingvalue: 4 reviewcount: 21106 recipeingredient: - " rice flour" - " corn flour" - " turmeric" - " coconut milk" - " salt" - " water" - " cooking oil" - " sliced cooked chicken prawns mushrooms" - " Asian style stir fry mix salad ie bean sprouts cabbage peppers etc" - " baby gem lettuce" - " Ajard Dipping Sauce" - " diced red onion" - " diced deseeded cucumber" - " finely chopped big red chilli" - " rice vinegar" - " white sugar" - " water boiling" recipeinstructions: - "Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl." - "Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so." - "Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture." - "Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside." - "For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion." - "Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled." - "Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious." categories: - Recipe tags: - vietnamese - crispy - pancakes katakunci: vietnamese crispy pancakes nutrition: 208 calories recipecuisine: American preptime: "PT30M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!: 1. Prepare rice flour 1. Prepare corn flour 1. Make ready turmeric 1. Take coconut milk 1. Prepare salt 1. Take water 1. Prepare cooking oil 1. Make ready sliced cooked chicken / prawns / mushrooms 1. Prepare Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc 1. Take baby gem lettuce 1. Make ready Ajard Dipping Sauce 1. Get diced red onion 1. Make ready diced deseeded cucumber 1. Take finely chopped big red chilli 1. Make ready rice vinegar 1. Get white sugar 1. Make ready water boiling ##### Instructions to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!: 1. Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl. 1. Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so. 1. Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture. 1. Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside. 1. For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion. 1. Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled. 1. Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious. So that is going to wrap this up with this exceptional food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!