Recipe of Homemade Butternut and potato beef stew

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date: 2020-07-27T15:10:04.995Z image: https://img-global.cpcdn.com/recipes/1dae87dc331b61f2/751x532cq70/butternut-and-potato-beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1dae87dc331b61f2/751x532cq70/butternut-and-potato-beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1dae87dc331b61f2/751x532cq70/butternut-and-potato-beef-stew-recipe-main-photo.jpg author: Lizzie Griffith ratingvalue: 4.9 reviewcount: 12564 recipeingredient: - "600 g stewing beef" - "4 potatoes diced and boiled" - "1/2 butternut diced and boiled" - "1 Tbs steak and chops spice" - "1 onion finely diced" - "2 Tbs tomato sauce" - "2 bay leaves" - "to taste salt and pepper" - " knorr rich beef and tomato soup" recipeinstructions: - "Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside." - "Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat." - "Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender." - "Add back the excess water you set aside earlier.Allow to simmer." - "Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve." categories: - Recipe tags: - butternut - and - potato katakunci: butternut and potato nutrition: 146 calories recipecuisine: American preptime: "PT27M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch --- ![Butternut and potato beef stew](https://img-global.cpcdn.com/recipes/1dae87dc331b61f2/751x532cq70/butternut-and-potato-beef-stew-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, butternut and potato beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. More flavorful than potatoes, butternut has an almost fruity flavor that adds a new dimension to beef stew. That said, its flavor is still milder tasting After the stew finishes cooking, stir in a tablespoon of lemon juice or vinegar for an acidic finish that you won't be able to taste but that will make the stew. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Butternut and potato beef stew is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Butternut and potato beef stew is something which I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Butternut and potato beef stew: 1. Get 600 g stewing beef 1. Get 4 potatoes diced and boiled 1. Take 1/2 butternut diced and boiled 1. Take 1 Tbs steak and chops spice 1. Prepare 1 onion finely diced 1. Prepare 2 Tbs tomato sauce 1. Prepare 2 bay leaves 1. Prepare to taste salt and pepper 1. Take knorr rich beef and tomato soup Remove pot from oven and add butternut squash and leeks. Place stew on stove, keep warm and covered. Beef and Butternut Squash Stew (Instant Pot). I used my Instant Pot to make this stew and it came out amazing - the beef was fork tender and the flavors were bold and delicious! ##### Steps to make Butternut and potato beef stew: 1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside. 1. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat. 1. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender. 1. Add back the excess water you set aside earlier.Allow to simmer. 1. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve. Beef and Butternut Squash Stew (Instant Pot). I used my Instant Pot to make this stew and it came out amazing - the beef was fork tender and the flavors were bold and delicious! I love to use my electric pressure cooker to make stews and soups. This butternut squash beef stew came out amazing! I served it for dinner when we had a guest in our house. So that's going to wrap it up for this special food butternut and potato beef stew recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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