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date: 2020-07-03T12:21:07.849Z
image: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg
author: Bernard Bowers
ratingvalue: 4.4
reviewcount: 8013
recipeingredient:
- " Seafood Prawns Scallops Squid or etc"
- " small piece Grated Ginger grated"
- " Note Use 1 teaspoon for marinate Seafood and use the rest for sauce"
- " Sake Rice Wine"
- " Potato Starch"
- " Canola Oil"
- " Spring Onions finely chopped"
- " Garlic finely chopped"
- " Coriander Leaves for garnish optional"
- " Sauce"
- " Toban Djan Chili Bean Sauce"
- " Ketchup"
- " Soy Sauce"
- " Sugar"
- " Sesame Oil"
- " Chicken Stock OR Water"
- " Sake Rice Wine"
recipeinstructions:
- "Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside."
- "In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking."
- "Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long."
- "When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!"
- "Scatter some Coriander Leaves on top and serve with freshly cooked rice."
categories:
- Recipe
tags:
- seafood
- with
- sweet
katakunci: seafood with sweet
nutrition: 120 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Lunch
---
![Seafood With Sweet Chilli Sauce](https://img-global.cpcdn.com/recipes/395c23fbf48cf875/751x532cq70/seafood-with-sweet-chilli-sauce-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood with sweet chilli sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood With Sweet Chilli Sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Seafood With Sweet Chilli Sauce is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Seafood With Sweet Chilli Sauce:
1. Prepare Seafood *Prawns, Scallops, Squid, or etc
1. Prepare small piece Grated Ginger *grated
1. Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
1. Get Sake (Rice Wine)
1. Prepare Potato Starch
1. Make ready Canola Oil
1. Get Spring Onions *finely chopped
1. Make ready Garlic *finely chopped
1. Take Coriander Leaves for garnish *optional
1. Make ready <Sauce>
1. Take Toban Djan (Chili Bean Sauce)
1. Prepare Ketchup
1. Prepare Soy Sauce
1. Get Sugar
1. Prepare Sesame Oil
1. Take Chicken Stock OR Water
1. Make ready Sake (Rice Wine)
##### Steps to make Seafood With Sweet Chilli Sauce:
1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
1. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
1. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
1. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
1. Scatter some Coriander Leaves on top and serve with freshly cooked rice.
So that's going to wrap it up with this special food seafood with sweet chilli sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!