date: 2020-11-16T20:59:28.282Z image: https://img-global.cpcdn.com/recipes/3a4158e49f5c5f68/751x532cq70/tempeh-with-flour-batter-tempe-kemul-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3a4158e49f5c5f68/751x532cq70/tempeh-with-flour-batter-tempe-kemul-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3a4158e49f5c5f68/751x532cq70/tempeh-with-flour-batter-tempe-kemul-recipe-main-photo.jpg author: Mable Gregory ratingvalue: 4.1 reviewcount: 26856 recipeingredient: - "300 gr tempe 1 stick cut to taste with a thickness of cm" - " Basil leaves" - " Cayenne peppers" - " Oil for frying" - " BATTER" - "200 gr flour" - "50 gr rice flour" - "2 leeks or 7 stalks of chives thinly slicedshort" - "1/2 tsp chicken flavoring" - "1/4 tsp ground pepper" - "175 ml thick coconut milk" - " GROUND SPICES" - "4 cloves garlic" - "8 shallots" - "1 cm kencur" - "1 section turmeric" - "3 pcs candlenut" - "2 tsp coriander" - "1 tsp salt to taste" recipeinstructions: - "Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump." - "Heat the oil. Dip tempeh in batter, and fry over medium heat." - "Once the color is golden yellow and cooked, remove tempeh and drain." - "Serve tempeh with cayenne peppers and basil." categories: - Recipe tags: - tempeh - with - flour katakunci: tempeh with flour nutrition: 224 calories recipecuisine: American preptime: "PT17M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tempeh with flour batter (tempe kemul). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. Vind stockafbeeldingen in HD voor Tempe Kemul Fried Tempeh Flour Batter en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Tempeh with flour batter (TEMPE KEMUL) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tempeh with flour batter (TEMPE KEMUL) is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL): 1. Make ready 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm 1. Prepare Basil leaves 1. Prepare Cayenne peppers 1. Get Oil for frying 1. Get BATTER: 1. Make ready 200 gr flour 1. Get 50 gr rice flour 1. Make ready 2 leeks (or 7 stalks of chives), thinly sliced/short 1. Make ready 1/2 tsp chicken flavoring 1. Prepare 1/4 tsp ground pepper 1. Take 175 ml thick coconut milk 1. Take GROUND SPICES: 1. Make ready 4 cloves garlic 1. Make ready 8 shallots 1. Take 1 cm kencur 1. Get 1 section turmeric 1. Get 3 pcs candlenut 1. Take 2 tsp coriander 1. Take 1 tsp salt (to taste) However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh making process, although perhaps using. Everything you ever wanted to know about tempeh but were afraid to ask: what is tempeh, how to cook it, where to buy it, and even how to make it! Sometimes you'll get a block of tempeh with some gray spots on it. This is nothing to worry about! ##### Steps to make Tempeh with flour batter (TEMPE KEMUL): 1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump. 1. Heat the oil. Dip tempeh in batter, and fry over medium heat. 1. Once the color is golden yellow and cooked, remove tempeh and drain. 1. Serve tempeh with cayenne peppers and basil. Sometimes you'll get a block of tempeh with some gray spots on it. This is nothing to worry about! It's the same type of mold, just at a later stage of growth. Tempeh is a fermented food with a specific fungus called rhizopus oligosporus. I have no clue how to pronounce that particular fungus, but I do know that it produces an antibiotic that is effective against certain bacteria, including including staphylococcus aureus. So that's going to wrap it up with this exceptional food tempeh with flour batter (tempe kemul) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!