date: 2020-12-15T13:08:17.209Z image: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14e21df372a9b42a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg author: Emma Page ratingvalue: 4.5 reviewcount: 44104 recipeingredient: - "1 Basmathi 1 cup" - "2 Mushroom 200 gms" - "4 Tomato 1" - "5 Green chilli 2 silted" - "6 Ginger garlic paste 1 tsp" - "7 Salt as needed" - "8 Water 2 cups" - "9 Ghee 1 tbsp" - "10 Oil 1 tbsp" - " To Grind" - "1 Mint leaves 14 cup" - "2 Coriander leaves 14 cup" - "3 Green chilli 1" - " To Marinate" - "1 Yogurt 14 cup" - "2 Ginger garlic paste 12 tsp" - "3 Turmeric powder 14 tsp" - "4 Garam masala 14 tsp" - "5 Biryani masala 12 tsp" - "6 Salt pinch" - " To season" - "1 Bay leaf 1" - "2 Cinnamon 1 stick" - "3 Cloves 2" - "4 Cardamom 2" - "5 Star anise 1" - " To Garnish" - "1 Fried onion 1 tbsp" - "2 Cashews 10" - "3 Ghee 1 tsp" recipeinstructions: - "1. Grind all the ingredients which given under "To Grind". 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent." - "5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. 6. Now puree the tomato and add this with onion and saute for a while. Add salt. 7. Now add the marinated mushroom saute for 2 minutes. 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker." - "9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. 10. Once the rice done garnish with onion and cashews." categories: - Recipe tags: - mushroom - biryani katakunci: mushroom biryani nutrition: 300 calories recipecuisine: American preptime: "PT24M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Mushroom Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom Biryani is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom Biryani: 1. Take 1 . Basmathi - 1 cup 1. Make ready 2 . Mushroom - 200 gms 1. Prepare 4 . Tomato - 1 1. Prepare 5 . Green chilli - 2 silted 1. Prepare 6 . Ginger garlic paste - 1 tsp 1. Make ready 7 . Salt - as needed 1. Make ready 8 . Water - 2 cups 1. Get 9 . Ghee - 1 tbsp 1. Make ready 10 . Oil - 1 tbsp 1. Make ready To Grind: 1. Make ready 1 . Mint leaves - 1/4 cup 1. Get 2 . Coriander leaves - 1/4 cup 1. Take 3 . Green chilli - 1 1. Get To Marinate: 1. Prepare 1 . Yogurt - 1/4 cup 1. Take 2 . Ginger garlic paste - 1/2 tsp 1. Take 3 . Turmeric powder - 1/4 tsp 1. Get 4 . Garam masala - 1/4 tsp 1. Make ready 5 . Biryani masala - 1/2 tsp 1. Take 6 . Salt - pinch 1. Make ready To season: 1. Prepare 1 . Bay leaf - 1 1. Make ready 2 . Cinnamon - 1 stick 1. Prepare 3 . Cloves - 2 1. Prepare 4 . Cardamom - 2 1. Get 5 . Star anise - 1 1. Get To Garnish: 1. Prepare 1 . Fried onion - 1 tbsp 1. Prepare 2 . Cashews - 10 1. Prepare 3 . Ghee - 1 tsp ##### Steps to make Mushroom Biryani: 1. 1. Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent. 1. 5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker. 1. 9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews. So that is going to wrap it up with this special food mushroom biryani recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!