Leftover Tomato Curry Flavoured Penne. One-pot Penne in Tomato Cream sauce made in Instant Pot or Pressure Cooker. Simple and Delicious Recipes using appliances in the modern kitchen. Then stir in the cream and cheese to get the rich creamy flavor.
I've been tempted to try leftover turkey in a curry for a while now and I think it works very well in this simple and pretty mild tomato curry. The recipe starts with a quick sauté of Indian spices and turkey. The turkey is removed and a curry tomato sauce is quickly prepared before adding the turkey back in. You can cook Leftover Tomato Curry Flavoured Penne using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Leftover Tomato Curry Flavoured Penne
- It's 1 cup of Leftover tomato curry.
- You need 2 cups of Penne pasta.
- You need 2 tbsp of Olive oil.
- It's 1 tsp of salt.
- It's 10 of Cheddar cheese slices.
- You need 1 tbsp of Italian seasoning.
- It's 1 tbsp of Red chilli flakes.
- Prepare 2 tbsp of chopped Parsley.
Add mustard seeds , cumin seeds, fenugreek seeds, dry red chilli, curry leaves, turmeric powder, chilli powder,coriander powder and tomatoes. Don't let your canned tomato paste go to waste after you've used the one or two tablespoons most recipes call for. Here are a few helpful tips that show there are far more uses for tomato paste Try sprinkling it over your roasted vegetables, deviled eggs, and fresh salads to add a new layer of flavor. Penne Alfredo with Bacon and Sun Dried Tomato will change your 'go to' quick dinner forever.
Leftover Tomato Curry Flavoured Penne step by step
- Boil pasta with a tablespoon of olive oil or any cooking oil along with salt according to taste. Drain and keep aside..
- Add leftover tomato curry to a pan. Let it heat up and come to a boil. Now add cheddar cheese slices into it and mix..
- Now quickly stir in the cooked pasta too with little bit of chopped parsley. Sprinkle red chilli flakes and Italian seasoning as desired on top. That's it guys!.
- Serve immediately. Piping hot curry flavoured cheese pasta is a divine comfort food by all means. Trust me friends! Enjoy!.
A delicious twist on the classic Alfredo. Penne Alfredo with Bacon and Sun Dried Tomato will change Same great flavours, just none of the original creamy texture. I'll leave leftovers (if there is any) to. Isn't it annoying when a recipe calls for less than a full small can of tomato paste? Don't waste those leftovers save them!