The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-07-02T19:37:57.154Z
image: https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg
author: Hulda Bowman
ratingvalue: 4.9
reviewcount: 8869
recipeingredient:
- "1 lb Penne Pasta"
- "1 Chicken Breast"
- "25 oz Pasta Sauce"
- "1/4 cup Chicken Broth"
- "2/3 cup Heavy Cream"
- "1/4 cup Parmesan Cheese"
- "4 tbsp Olive Oil"
- "3 cloves Crushed Garlic"
- "5 Mushrooms Sliced"
- "2 Tomatoes Diced"
- "2 cups Spinach"
- "1/2 tsp Crushed Red Pepper Flakes"
- "2 tbsp Salt"
- "2 tbsp Black pepper"
- "1 tbsp Garlic Powder"
- "1 tbsp Onion Powder"
- "2 tbsp Paprika"
- "1 tsp Seasonal"
- "2 tsp chili powder"
recipeinstructions:
- "Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic."
- "Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil."
- "Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes."
- "Add parmesan cheese then simmer then add salt and pepper for flavor."
- "Add penne pasta and spinach and mix."
- "Serve and you’re all done!"
categories:
- Recipe
tags:
- penne
- rosa
katakunci: penne rosa
nutrition: 141 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Lunch
---
![Penne Rosa](https://img-global.cpcdn.com/recipes/ee6081a321960a3b/751x532cq70/penne-rosa-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, penne rosa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Penne Rosa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Penne Rosa is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have penne rosa using 19 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Penne Rosa:
1. Prepare 1 lb Penne Pasta
1. Get 1 Chicken Breast
1. Make ready 25 oz Pasta Sauce
1. Get 1/4 cup Chicken Broth
1. Get 2/3 cup Heavy Cream
1. Prepare 1/4 cup Parmesan Cheese
1. Take 4 tbsp Olive Oil
1. Get 3 cloves Crushed Garlic
1. Prepare 5 Mushrooms Sliced
1. Take 2 Tomatoes Diced
1. Get 2 cups Spinach
1. Make ready 1/2 tsp Crushed Red Pepper Flakes
1. Prepare 2 tbsp Salt
1. Prepare 2 tbsp Black pepper
1. Take 1 tbsp Garlic Powder
1. Make ready 1 tbsp Onion Powder
1. Take 2 tbsp Paprika
1. Prepare 1 tsp Seasonal
1. Get 2 tsp chili powder
##### Instructions to make Penne Rosa:
1. Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic.
1. Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil.
1. Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes.
1. Add parmesan cheese then simmer then add salt and pepper for flavor.
1. Add penne pasta and spinach and mix.
1. Serve and you’re all done!
So that is going to wrap it up for this exceptional food penne rosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!