date: 2020-08-19T06:27:57.742Z image: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg author: Barry Jimenez ratingvalue: 4.7 reviewcount: 25313 recipeingredient: - "2 1/2 cups fresh tomatoes diced" - "1/2 medium white onion chopped" - "1 large habanero pepper chopped" - "1 large serrano pepper chopped" - "2 cloves garlic" - "1/4 cup fresh cilantro chopped" - "1/2 Mexican or Persian lime juiced" - "2 tbs olive oil" - "1/2 tsp cumin" - "to taste Salt" recipeinstructions: - "In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth." - "Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste." - "At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins." - "Remove from heat and let cool for about 15 mins. Taste and add salt if necessary." - "Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop." - "You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!" categories: - Recipe tags: - poquito - picante - hot katakunci: poquito picante hot nutrition: 261 calories recipecuisine: American preptime: "PT13M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, poquito picante hot sauce by boca de fogo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Poquito Picante Hot Sauce by Boca de Fogo is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Poquito Picante Hot Sauce by Boca de Fogo is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo: 1. Get 2 1/2 cups fresh tomatoes, diced 1. Prepare 1/2 medium white onion, chopped 1. Make ready 1 large habanero pepper, chopped 1. Take 1 large serrano pepper, chopped 1. Take 2 cloves garlic 1. Make ready 1/4 cup fresh cilantro, chopped 1. Take 1/2 Mexican or Persian lime, juiced 1. Take 2 tbs olive oil 1. Take 1/2 tsp cumin 1. Get to taste Salt ##### Instructions to make Poquito Picante Hot Sauce by Boca de Fogo: 1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth. 1. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste. 1. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins. 1. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary. 1. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop. 1. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!! So that is going to wrap this up for this exceptional food poquito picante hot sauce by boca de fogo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!